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- Elizabeth S.Rochester, NY733May 8, 2024
First time for dinner. You walk in the door and it smells amazing and the staff are very nice. This is a restaurant that has a bar in it. Enough choices for beverages because that's not really why we are here. We had 1/2 racks and sides of collard greens, rice & beans, fried corn on the cob, coleslaw, and green beans. Lots of food and all very very good. It all came with a toast which was good but we left the majority of the bread to focus on the rest. We thought the service was good, background music was good and the prices weren't out of line. We will definitely come back.
Helpful 0Thanks 0Love this 0Oh no 0 - Feb 29, 20241 check-in
Ate here on several occasions while working in VB and never had a bad meal. Lunch or dinner, always high quality BBQ and top-notch service. Have had a couple sandwiches and a full meal, and always a great experience. Can highly recommend the Hawg Attack sandwich, the sausage in top really makes this stand out. Sauces are good, with a hot version available. My only complaint is that I was expecting a little more spice and flavor from the red beans & rice, which turned out to be rather boring.
Helpful 1Thanks 0Love this 0Oh no 0 - John A.Vero Beach, FL123Sep 8, 2023
1st time visit . Heard great reviews so decided to try them out .
Ordered take out
Full entree brisket
Full entree pulled chicken
First impression ( when I placed my order with young very inexperienced person ) was awful . Made us feel like they had better things to do than helping us pick the appropriate entree ... thumbs down ! but consider the age .
Brought food home . The brisket entree contained 95 % fat ! Extremely disappointed ! Felt like who ever prepared my entree made sure he placed all the fatty pieces in my order .
Full entree pulled chicken was cooked in some kind of stew . Awful tasting ! Not what I had expected , thumbs down !
Spent over $45.00
Will never visit this establishment again , sorry !Helpful 0Thanks 0Love this 0Oh no 1 - Connie G.Dayton, OH4611231Nov 22, 2023
The food was average. I had the half rack of ribs, baked potato and Mac n cheese. The baked potato was uncooked hard. The BBQ. Sauce was excellent. The Mac n cheese was good. The ribs were cooked well except they still had the silver skin on them. They were just average.
Helpful 0Thanks 0Love this 0Oh no 0 - Dave Z.Cincinnati, OH0512Feb 23, 2024Updated review
It's been two years since we been here. Good service and good food. Got St. Louis ribs instead of baby back cooked perfect The spicy bbq sauce is very good. We also had pulled pork which was very good Will definitely be back
Helpful 0Thanks 0Love this 0Oh no 0Jun 30, 2018Previous reviewGood food, good prices and quick service Music on Saturday night was also a good touch. We will be back
From out of town but frequently in area Best ribs so far - Michael J.San Francisco, CA01Dec 28, 2023
Heard this place was good , not the case waiter Steve gave us a rude,abrupt, welcome.Had to ask for a sharp told me to share my girls utensi.asked for three lemons got one, burnt fatty ribs,soggy broccoli, add the co!d beans, need I say more. If your hungry and starving chilis is only 2 blocks south
PS.. The table was clean, floor was not. Sign says smoking no joking I think the staff was toking.Helpful 0Thanks 0Love this 0Oh no 0 - Sep 18, 2022
Not bad. The food is good. Best rice and beans I've tasted from an American restaurant. The mac and cheese was way too salty, but it's white mac and cheese which is different and personally better. The sweet tea was perfect, not too sweet. The meat looked good and most said it was good. We had this catered to us and it was enough for everyone.
Helpful 0Thanks 0Love this 0Oh no 0 - Clifford J.Fellsmere, FL01Feb 25, 2024
Last couple times I did a call in order to be picked up barbecue ribs were dry & barley any meat on the bones & rice was a little crunchy so I won't be going back for a while.
Helpful 0Thanks 0Love this 0Oh no 0 - Accounts H.SoMa, San Francisco, CA01Feb 27, 2024
I've been going here almost 30 years since it was Bonos. They just stole the Bonos idea, raised the prices, lowered the portions and use sysco foods. I order food every friday and it's just turned to hell. It's trash. The owner spends more time doing business meetings.
Helpful 0Thanks 0Love this 0Oh no 0 - Aug 22, 2022Updated review
We enjoyed our first visit to Wilke's 14 Bones. The service was prompt & friendly, the menu offered a lot of choices and the food was very good. We especially enjoyed the BBQ sauce options at the table and we ate the dessert so fast we forgot to snap a photo!
Helpful 0Thanks 0Love this 0Oh no 0Jul 9, 2022Previous reviewWe were pleasantly surprised with the extensive menu choices at Wilkes 14 Bones BBQ. My husband started with the Brunswick stew which was very hearty & flavorful. He had the French dip roast beef sandwich which was plentiful & tasty. I enjoyed the baby back ribs combo platter with smoked shredded chicken, baked beans, Mac & cheese and Texas toast. The ribs were excellent and the chicken was flavorful & moist. The baked beans were excellent with huge meaty flavor. There were 2 bottles of bbq sauce on the table; one sweet & one spicy - both were very good. We split the peanut butter pie for dessert- delicious! Our server was attentive and friendly. We will definitely be back to try some of the man6 other menu choices.
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