Wild Ginger

It was so good! The waiters were very kind, lots of friendly conversation and the food was delicious!
It was really pleasant inside and not too crowded. I definitely recommend coming here, it's amazing!

One word: YUM!
I visited this restaurant recently with friends and really loved everything I tasted. I was able to sample several different rolls because everyone ordered something different (though I don't remember what each one was because I didn't order them). Every bite I tried was excellent. Great flavors, beautiful presentation, and lots of variety on their menu. It's a nice place and a little on the pricier side, but if you go into it expecting that, they definitely deliver. Service was a definitely a bit slow and they weren't that busy, but it was worth the wait.
I personally ordered tom yum soup, the tuna garden, and a dinosaur egg and polished off every bite. I also tried the wild ginger martini, which was a tad sweet for my tastes, but still good.
The dinosaur egg was warm and rich, the tuna garden was fresh and succulent, with a beautiful salad underneath gorgeous slices of tuna, and the tom yum had a delicious broth base with shrimp and baby scallops inside. I won't be back super soon because it's definitely a special occasion type of place, but I absolutely will be back! Thanks, Wild Ginger.

Great food and service.
We started with a cup of hot and sour soup...with a good taste of sesame oil, and a fascinating Tom yum soup...sweet, sour and spicy.
Then we had appetizers of seaweed salad with lettuce and mango...and a mango vinaigrette, as well as a Vietnamese summer roll order...great tastes .
Finally we each got a lunch noodle entree. Wife got beef and lomein,while I got a combo of chicken, beef and shrimp and chow fun wide noodles.
If I were to change one thing I would make a small dispenser of Chinese vinegar to help cut the richness of these dishes.

Attentive staff made the meal memorable.

Ordered Red Snapper (souce was delicious and had not tasted anything like this before) , chicken in Sechuan pepper sauce, String beans in garlic sauce, Tum Yum soup (the best in town per my taste). Everything was was excellent. My friends also enjoyed the food and friendly service.

I'm a huge fan of this place. My coworkers and I have been coming here for lunch for years. The service is prompt and they get you in and out over the lunch hour. I love the specials, which are a combo that comes with different sauces, proteins, rice, and soup or salad. I've also brought my husband a few times and branched out to the sushi and had an amazing chirashi bowl that was more like a work of art on a platter. The servers are quite friendly and, no, you're not imagining things--there are twin brothers who co-own the restaurant along with one of their wives. (Or one is the owner and the other just works there.) Always a good time at Wild Ginger!

We enjoyed eating here. The food was really good. We got shrimp sambal sambal and loved the large shrimp, sauce and veggies. We got the sashimi appetizer and the dragon egg which no one could go wrong since it involves crab and fried avocado.

Food and service was really great! Highly recommend. Came on a Monday and it was slow however we had a great quiet dinner. Loved the noodle soup and the Japanese garlic eggplant is tasty (a little sweet). Hope others enjoy this place

Stopped in for Sunday lunch - it was delicious! A large space with plenty of tables for groups of all sizes - it's casual but very clean. The wait staff was attentive and knowledgeable. And our food was great! I got the sesame chicken with white rice and the salad. I really appreciated the all white meat chicken - it was moist but the outside was crispy and not overly breaded. It was on the sweet side but not something I minded. Others in my group got the Szechuan chicken and General Tso - both were a hit too, and on the spicy side if that is more your taste palate! Would definitely come back.

I've been to the other locations, so I knew this would be good, but it's a bit out of my way. Stopped in today, right when they opened.

I've had their entrées mainly, so I thought I'd try some sushi. Started out with the Fantasy Island, which is pretty much a deconstructed crab Rangoon. Tempura crab around a center of cream cheese, with sauces and scallions on top. Amazing. Perfect blend of flavors and textures. Tiny bit of heat at the end. Very nice appetizer.

Then I had the super scallop roll, and the sweetheart roll. I was a little embarrassed by the sweetheart roll, with pink wrapping and arranged as hearts, and even served with a small flower display. But I liked the description, and I like crab but have never had crab tempura, so I had to try it. Again, excellent. Beautifully plated. A great combination of different flavors and textures. The crab tempura was kind of hidden with everything else going on, but it was very tender and tasty. The rolls held together well.

The scallop rolls were a bit more messy. Scallops and I don't know what all in the roll, with tiny, tender baked scallops in a creamy sauce on top. Ended up using the fork to pick up some scallops that fell off the top, and some of the sauce. Again, well made, and a nice combination of flavors.

Service was great. It's expensive, but it's sushi, and for what I got it was well worth it for the quality and quality. I'll be back, to all of the locations eventually.

I love Wild Ginger. Celebrated my friend's birthday and had an incredible time. Our server was the sweetest, and very attentive. The suggestions were good and everything we had was yummy.