Twan Jones Fine Dining

I don't mind spending a little extra for good quality, food and service, but this was not that at all (the service was good) The quality of the wings was subpar to begin with. It was barely seasoned, and it had way too many feathers.

The shrimp was tough, dry, and fried in cornmeal what happened to the batter/breading that was on the picture from the web?

And the polish boy ....that little tiny piece of wiener meat on that colossal size bun.... They did their best trying to hide it underneath all those fries and a few large scoops of barbecue sauce. Once again, it looks way different than the picture from the web.

All in all I would've rather spent $30 on a couple pizzas

worst experience
in a long time, I definitely won't be going back!

First off, I must say, where they lack in marketing & advertising in regards to there store front that I completely missed last night (though I had my GPS on), they make up for with their name. Caught my eye because it said "fine-dining" in the name. Unfortunately, most businesses out here all close at 9pm & I wasn't really tryna go for fast-food. Needless to say, not being from the area, the name attracted me. I looked at some photos & was sold!

We pulled up using my GPS & passed it because it was in a multi-unit building & it dark outside - around 10pm. (The sign is in faded, red lettering on a black background.) Circled around & almost passed it again. Lol.

Went inside & it is just an empty lobby with a counter & a lit, digital sign above the counter. There is no seating here for a dine-in experience, though it is "fine dining."

The ladies at the front were friendly & offered to take our order immediately. However, we did need a few minutes to review the menu & did have some questions regarding the menu. The ladies answered them, & we decided. They took our order & said it would be ready in about 45 minutes!! Longest wait I've ever had for some carry out! When every entree is served with Alfredo & then the rest of the meals is fries & fried chicken & shrimp, not to mention, no one else is in the lobby, I'm not sure why the wait was so long. Maybe they had a lot of online orders. Nevertheless, we left & came back in approximately 45 minutes.

The lady at the front recognized my face, called me "sir," & handed me my food, & I was in-&-out in until 10 seconds. (Excellent customer service!)

When we got home this is what our food looked like. (See photos.) Still looks delicious, but of course, not as vibrant & fresh lookin as the pictures online. (But that's almost everywhere, so it is what it is.) The fries were OK; the shrimp was BUSSIN BUSSIN!; I'm not a big fan of alfredo , but this alfredo was actually pretty good & didn't upset my stomach.... but the only thing I was really disappointed in was the chicken. It look GREAT!! Nicely fried, with cheese & parsley garnish for a wonderful presentation. Unfortunately, however, the chicken was super dry!! *Sad face.* that was probably either from over-cooking (that goes back to that 45 minutes!) or from sitting too long because our wait was overestimated. (I wonder if it came up long before we arrived back at the restaurant to retrieve our food.

Overall, I would return because I believe this place has potential & we probably just came at the wrong time or on the wrong wait. But if they could somehow shave down the wait time & the chicken didn't come out dry, I'd probably give it 4 or 5 stars. ..From Florida, but next time I return I will try again & update my review.

I have tried this restaurant for a few different meals the Sunday dinner plate with 1/4 chicken Mac and cheese, yams (phenomenal) and greens the meal was fresh and I loved it, the next time was the wings, and Alfredo so delicious, but my favorite there is the simplest thing but so Delicious the cheeseburger it is juicy big burger definitely worth every dollar. It's always been ready at the time they tell me.

So delicious! Quick pick up and big portions. Crab leg Alfredo & Salmon Alfredo both were amazing.

My favorite dish is the Shrimp Alfredo, I can't wait to go back to get another order. The food is so good & season with perfection. Twan is an excellent chef & I would recommend this restaurant to everyone!

Purchase two lamb chop dinners $60. Food was very salty (greens) and Mac & Cheese sauce was more Alfredo then
Traditional sauce. Dressing and lamb chops where okay. Owner was on the property. He was very pleasant. I believed he prepared the food. Maybe if he would of stuck to a more traditional recipe without all the extra spices the food would of had a better flavor. I give this meal a "C."