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About the Business
Established in 1979. In 1937, Rau's opened as a home-style restaurant in Commack, Long Island to feed hungry travelers headed east to popular vacation spots. In 1979, the same historic building opened its doors as The Spare Rib, where three generations of the Iacono family continue the tradition of serving delicious, mouth-watering food at great prices. Our famous ribs, sizzling steaks and golden onion loaf keeps customers coming back for more. Why does it taste so good? We start with the finest ingredients and age our beef so that every cut meets our high standards. We make our own dressings and marinates fresh every day. And of course, The Spare Rib Barbeque Sauce is famous for making everything we serve burst with flavor. At The Spare Rib, we're great food and we're proud of our tradition! We only serve you and your family the best! "We Ain't Just Ribs"
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Overall rating
249 reviews
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1 star
- Michael P.Boston, MA02Jan 21, 2024
The food was very good. We got the ribs and the onion rings, to speak to some of our favorites. They were very good with great service overall. The ambiance was classic, with the booths and design being very outdated but in a good way! It was nostalgic of the restaurant I grew up going to with my family.
Helpful 0Thanks 0Love this 0Oh no 0 - 610475Dec 5, 2023
I got exactly what I expected out of my meal at The Spare Rib. Yummy comfort food! This place is family friendly and the restaurant is cute and comfortable. The menu is filled with tons of meat filled options. And the location is great.
They have amazing chicken tenders!
The reason I gave this place 3 stars was because someone on their staff was basically stalking our table and we could barely put a fork down without their employee trying to clean us up. It was overwhelming to have the staff be obnoxiously overly attentive to clearing things off of our table and it made us feel rushed an uncomfortable.Helpful 0Thanks 1Love this 0Oh no 0 - Nov 1, 2023
Now the first thing I thought was ribs in New York City. Never doubt or undestimate any establishment in any locale until you go and try it.
This place truly impressed me with the presentation. And the food was on point to be in Long Island New York and have some of the best ribs. I've ever had East of the Mississippi North of the South. Displays what the 44 year's history of doing it right? Each and every time it's amazing.
I encourage you to go ahead and give them a try. Trust me, you won't be disappointed.Helpful 1Thanks 1Love this 4Oh no 0 - Regina S.Commack, NY48101May 12, 2024
The service was great and the food was delicious! We were celebrating a birthday and it was a lot of fun. Family oriented
Helpful 0Thanks 0Love this 0Oh no 0 - J. H.East Northport, NY0171May 7, 2024
Delicious food and good service. Corn on the cob always has a tough texture to it. I have to be honest - I was a little surprised to find a BBQ joint that doesn't have a single brisket dish on the menu.
Helpful 0Thanks 0Love this 0Oh no 0 - Russ D.Deer Park, NY55426Oct 9, 2023
The quality of food has fallen greatly since my first encounter [1980] w/ T.S.R.
I'll admit my half rack ribs was fine -- but everything else - her/mine salad dressings [cheap & bland] - my baked potato [flavorless] - my girlfriend chicken entree [dry]
The Mgr refused to adjust bill - and was even threatening
The waitress get over 18% tip ------------ she was the only sparkle in T.S.R.
Attached is a pic of everything the dog got - waste not...Helpful 2Thanks 1Love this 0Oh no 0 - Sam C.Jericho, NY030May 1, 2024
This place is the definition of average. Food is ok. Do not waste your money on the baby back ribs. Incredibly tiny ribs (yes, even smaller than "baby") with less than a bite of meat on each. BBQ sauce is average. Other food is pretty good. I wouldn't go out of my way to come here but if in the area it's definitely edible food, bordering on good.
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Michael I.
May 5, 2024
Hi Sam, you are correct, baby backs are a lean cut of rib. Our regular customers that enjoy a meatier rib go for the TSR ribs, which are St. Louis style. Our BBQ sauce is homemade and we often have customers travel from around the country back to Long Island that grab a bottle on their way out. Hopefully we see you again soon so we can show you why we've been a staple in the Commack area for 45 years.
- Diane C.Brookhaven, NY027Mar 31, 2024
Our go to for a lot of Fridays. Drinks are nice a fruity. Sold food. Not fancy but solid. A bit noisy. Decor is getting a bit worn I'll admit but service is good.
Helpful 0Thanks 0Love this 0Oh no 0 - Sahar K.Queens, Queens, NY22833Jul 23, 2023
Welcoming team ample comfortable booths ! The food here is finger-licking good . Short wait time.
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Michael I.
Oct 10, 2023
Thank you for coming in for some finger-licking good food Sahar! We hope everything tasted as good as it looks in the photos!
- Cookie D.New York, NY165316Jul 19, 2023Updated review
Always great service. Friendly & attentive staff. Both Ashley (server) & Rachel (bartender/server) are the best.
Had what they call on the menu broasted chicken which I've had before & as always delicious. It also comes with salad & a bread basket with Italian bread & home made yummy corn bread. It's a lot of food so you can definitely share it.
Enjoy!!!Helpful 0Thanks 0Love this 0Oh no 0Business owner information
Michael I.
Oct 10, 2023
We appreciate all of your kind words about our staff and food Cookie! We have a great team that strives to make every experience a memorable one! Hope to see you back soon!
Jan 9, 2023Previous reviewFirst time trying the French Dip. So glad I did because it was delicious!!! A must try!!!
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