The Pig Bar-B-Q

TLDR: Cheap lunch special, decent meat, great side, amazing dessert, and quick service. GET THE PEACH COBBLER.

Came here for a lunch special. Was very surprised in a good way at how cheap the lunch special was and how good and fast the service was.

Ambiance is alright, definitely a laid back bbq feel to it.

Food:
- Pork Sandwich: 2.5/5: Pork is very moist but there wasn't any seasoning on it. But once you add The Pig bbq sauces, it comes up to a 4/5.

-Fried Chicken: 4/5: Moist, fried, and seasoned well. Solid fried chicken.

-Hushpuppies: 3.5/5: Savory seasoning, all 3 of my hushpuppies were of different 'doneness'. But overall solid flavor.

-Banana Pudding: 5/5: Really good pudding with the nilla wafers it.

-Peach Cobbler: 10/5: IF YOU LIKE PEACH COBBLER, YOU MUST GET THIS!!! I don't know if I can be more clear that this was my favorite part of the meal.

Food was good. Corn nuggets are the best! The service was good and the restaurant had tables large enough for large families!

We looked at a Plantation Venue around the corner. We were hungry and decided to get some BBQ. We were a party of four.
We ordered our drinks and we were ready to order. The menu was a little confusing, but the Waitress explained the menu to us. We all enjoyed our meals. My pork sandwich could of had a little bit more Smokey flavor. The mustard based sauce was probably homemade and very runny. I liked the red bbq sauce.
Plenty of parking outside. The place was big and spacious.
They were full of patrons tonight. We usually go to Callahan BBQ, but they closed at 4:00 pm today. So, we came here. I could not eat my banana pudding, so we took it home.
Pros: friendly staff. The place looked clean. Food was sufficient to enjoy.
Cons:watery mustard based sauce.
Menu was a bit confusing.
Recommend? Yes, I would.

Not many establishments open during this hurricane that is currently upon us. Food and service was mediocre at best.

I was so excited when my friend said we were going to the Pig BBQ as I've stopped at the location off 95 in Ormond Beach several times. However, this location did not meet my expectations.

I'll start with the positive. I tried my friends appetizers of fried mushrooms and fried okra. Both were hot and delicious! I loved the macaroni and cheese, so creamy and flavorful, and banana pudding was yummy! But we had a few issues.

First, our server was new and walked out halfway through our service. She was nice but she left us wondering what happened.

You can purchase a regular size platter or large. I chose large because I wanted leftovers so I would have enough for another meal. When my food came out my portion size was the same as my friends who ordered the regular size. I requested not to be charged the extra $2. The manager did accommodate my request which I appreciated.

I ordered the pork barbecue sandwich. I didn't want the bread and while taking the bread off I found a greasy hair on the plate. I took all of the sides off the plate and requested a fresh serving of meat. The manager assisted and brought me a new serving. The barbecue was okay but tasted better after adding the mustard sauce.

I am not one of those people that complain about every meal I eat out. But on this particular night I was the complainer at the table for good reason;) This is not a location I plan to ever visit again.

Extremely delicious, moist pork bbq. We had to wait for the French fries, and they really needed to cook a bit more. Side of hush puppies was only 3. The slaw was beautiful, very fresh and obviously house made. The pork as good as any we have had. A bit rustic, and appears to be a local favorite for a good reason.

Worth the pit stop for me at The Pig! Headed to Georgia noticed the pig restaurant on the way, did a quick tool into the parking lot lots of cars drew me in. Ordered the pig barbecue sandwich beef with coleslaw beans and the pig sauce fantastic! Beef very tender, sauce reminded me of a chimichurri sauce. Coleslaw super fresh and crisp on the sweet side and the baked beans weee perfect, could taste the vinegar and the spices but not overwhelming; flavorful lunch! Very busy spot but the server at the register was fast and friendly! Didn't come with plastic utensils and napkin but i forgot to ask. Will remember the spot when I'm passing through again.

If y'all can find somebody that knows how to cook French fries (undercooked ) and not drown Cole slaw in mayonnaise. Be consistent with baked beans.

I cannot say enough bad about this location. The service is terrible. The food is worse. Right across the street is Callahan BBQ aka The Chicken House. I have seen so many bad reviews that I don't think I need to add more about cold food, burnt ribs, bad service or filthy housekeeping. I have eaten at the Lem Turner location and it is better.

The Pig has been around what seems like forever, I grew up on their BBQ. I love their ribs and Pig Pork sandwich. Oh, their coke slaw is a favorite, we get a pint to go to have as a side dish with meals at home. Our service has always been great and they keep the place tidy.