Talula's Table

Ventured here on an amazing co mystery picnic and got our mini cheese board. While here I decided to also give their frozen chai spice, which was being advertised as a special, a try and so glad we did. For the first weekend in fall, this had all of the fall vibes and was such a yummy seasonal treat! The shabby chic vibes inside were a great touch, and this would definitely be a great spot to return when we decide to make our next cheese board!

Cinnamon bun scone was sooo good!! The flourless chocolate cake was delish too! I tried the chagalatte and I was a big fan. It's got mushroom blend in it with some mocha and coffee. My sister got ginger caramel oat milk latte and it was super super good. Service was so friendly. Loved how it was connected to a baked good/kitchen type of thing. Ambiance was relaxed and chill!!

If you follow my Philadelphia Cheesesteak Adventure you know I love my kids and dog NOT other people's kids and dogs. It was early and just about everybody had a kid or dog. I went into Talula's with much hesitation. To my utmost joy they have the breakfast sandwiches, wrpapped and ready to go out the door. I got the Chorizo Breakfast Burrito. It had a very good zesty flavor. The people ordering drinks had a much longer wait. I'm glad I wasn't one of them.

Awesome service, good food , Chichen sandwich the best and cocktails are on point , also very friendly staff.

Just got home from an absolutely amazing time at Talula's Table for the tasting dinner. We heard about this restaurant being one of the hardest places to get a reservation for, and we waited a year for this experience. Well worth the wait! We started with a few complimentary amuse bouches, went through the entire menu, and ended with extra complimentary sweets and cappachinos! We were so stuffed at the end. The plating was thoughtful, the food was delicious, and the servers were kind and professional, never letting a glass go empty with wine or water. It's honestly some of the best service I have ever gotten, and I've eaten at restaurants all over the world, michelin and mom and pop stores. The chefs and servers were careful to bring out special dishes and drinks to my Muslim friends (no pork and alcohol) and were attentive to any of our needs. The ambiance at night is totally different than the day time as well, really communal and intimate with strong lights and comfy seating.

Wouldn't hesitate to come back, even if it means waiting another year! Thanks again to Kate and Meagan for taking such good care of us!

Four of us ventured out to the opening night of Talulah's Table, for an 8 course dinner. As we arrived and were seated at the store-front nook, our two servers relieved us of the wines we brought, having chosen them based on the menu preview provided a week prior to the occasion. Once we were all served, a brief description of the preparation for each selection was announced by our poised server. Each plated offering was artistically crafted and savory to our senses.

Throughout the evening, without explanation, the staff kept our appropriately configured wine glasses filled with the perfect complementary pairing.

This event was a unique and unforgettable dining experience to be repeated and delightfully anticipated.

Service: 5/5

Dinner menu for "Vivid Autumn Moments"
Lox & Latkes: gravlax, beet relish, herbs, labneh
Pan-Fried Halloumi: balsamic
figs, bomba rice, brown butter, marcona almond
Pâté en Croûte: troy's apples, pistachio, cider, sage, mustard cream
Ricotta Gnoudi: honeynut squash fonduta, cauliflower gremolata, thyme, parmesean
Seared Scallop Bearnaise: broccoli, anchovy, chilies, olive
Duck Mole: root hash, brussel sprouts
Muschroom & Triple Cream Crepe: kennett square conserve, rosemary
Ginger Crisp: caramelized pears, cranberry

This is one of my favorite restaurants and the first on my list for special occasions. It offers indoor and outdoor dining, and both are equally beautiful. The menu is farm to table and changes seasonally. That is sometimes tough for me, as I tend to have a venue favorite that I stick with for each visit. But I've never had a disappointing meal at Talula's. The staff is knowledgeable and attentive. My only "complaint" would be that they eliminated the chef's tasting menu during Covid and have chosen not to bring it back. But that is more of a personal disappointment than a reflection of the restaurant itself. If you haven't been, I highly recommend.

Love Talula's!
The people are great! The food is wonderful and the coffee is always spot on!

Kept reading the raves on this place so tried it. All products I looked at are jacked up prices and can be purchased at fraction on Amazon or select grocery for less. Nothing original.
You get your sandwiches from fridge and being a Californian that would sink like that Titanic. They don't make it fresh it is a overhyped cafeteria style joint. I expected to be able to order a sandwich to my specifications--who it's Brie & ham sandwich coldI mean the roll at minimum is optional toast the sandwich warm. Ever bring sandwich to work at eat after 4-6hours? It's not the same.
Not a coffee drinker so maybe that's the appeal or it's literally 3-traffic light town without lot competition but this place I don't "Get" food reviews.

Definitely have to see if you're in Kennett. It offers groceries in the front with a cafe concept. The blueberry scone was good.