Sinatra

I'm calling it..... this place is overpriced and a overhyped. The food is good (of course), but way overpriced. Everything is à la carte (nothing new on the Strip) but it's just too much. I know you are paying for the experience and ambiance, but I can't justify $50 for a serving of lasagna. The cocktails were great, but just too expensive. My wife and I ate an entrée each, split a salad and had a cocktail each. We paid over $200 + a good tip. The wait staff was amazing and we had a good time, the pictures on the wall and music is great but it doesn't justify coming back.

Also.... we were sitting there, enjoying our very expensive dinner and drinks, and a guy comes in the restaurant with a large and hairy dog! . See my picture of the "service dog". I love dogs, but when I'm paying $200 for a meal, I don't want a hairy dog 20 feet from the kitchen. If he had a real need for the service dog, I understand, but it seemed like it was just his pet. I hate when people bring dogs into restaurants because they have "anxiety".

Dined here for an anniversary dinner and was so impressed at the level of service as someone who has worked in the industry for years I felt compelled to leave a review.
The hosts greeted us quickly and sat us immediately even though we arrived 20 minutes early, as well as congratulating us on our one year anniversary.

Our server, Roger, was quick to greet us (very kindly) and offer us some small snacks. He made recommendations and took our drink orders swiftly. I ordered the Filetto and my girlfriend ordered the Pollo entree. Both were AMAZING! We ordered some glasses of wine and Roger kindly let me compare two different reds without me having to ask. We ordered Tiramisu for desert, which was delicious! A very large portion for what you would normally expect. Roger also brought us a Pannacotta plate that said "1 Year Anniversary" which was super sweet and completely unexpected. Multiple other staff members also congratulated us on our anniversary, which meant that it was being communicated across the restaurant. THAT is amazing service! He also dropped some chocolate whiskey bites to finish off our meals, complimentary of course. Overall amazing service from Roger and I would recommend everyone to visit just for him... as well as the food of course!

As frequent Sinatra visitors we love each experience-- they are all good and different. The food and service are always A-1 but the experience can be different in a good way. Maybe a waiter we haven't had before, a new dish to the menu, a new wine recommendation. These are the things that make it what it is. I'll bet their employee turnover is nil. I recognize a lot of faces. That means these talented people like what they are doing and can reflect that feeling in doing their jobs. Management doing things right.

I've written about the food in previous reviews- no point in repeating myself in this update. A few new pics however. Turns out it was an anniversary dinner and the finale which is commonly a piece of cake or a scoop of ice cream with a candle at most restaurants was instead a work of art. This was an ice cream gelato cake with fruit and handcrafted little filled flowers in a hand made box of edible white chocolate that was lighted when delivered. Then surprising us the Sinatra Chef himself came to our table to do the honors and introduce himself. We were blown away. I can't imagine they do this for every birthday, anniversary nightly acknowledgement. I can't explain why we were chosen ( hey we're in a Casino, someone has to get lucky!) but it's something special we will always remember.

5-star service. 5-star food. 5-star ambiance.

Highly recommend visiting Sinatra if you're into Italian food, upscale dining, and an excellent martini. (They just happened to make my favorite martini of all time; perfectly balanced.) We got the lasagna (to die for), ossobuco "My Way," and started with the most decadent plate of fettuccine topped with freshly shaved black truffles. Topped it off with their famous chocolate mousse in the shape of a fedora. Cannot wait to come back and try the veal parmigiana and the pappardelle!

Ambiance : Romantic and above average , Frank Sinatra songs playing while you eat.

Service: They do not miss a beat here, your glass is never empty , All of our courses were brought out in a timely manner and spaced out to perfection to help you enjoy that course and talk. You are never interrupted within conversation , it is like they know exactly when to remove the food when to bring more .

Food: we started with Meatballs which were absolutely delicious! They come with a side of fried polenta ! Best I've ever had!!
Clams in a tasty marinara sauce and the clams were very fresh.
Buratta was nice and fresh and was on-top of sweet pears which was a nice combination .

Caesar Salad !
Chicken cutlet , crispy thin chicken cutlet with sauce and cheese to perfection!

Completed our meal with tiramisu a cup of coffee & tea!
10/10

My guy surprised me with a trip to Vegas for my birthday. My bestie who frequents Vegas recommended Sinatra for my birthday dinner. Since he's never failed me in over 25 years of friendship without a hesitation we booked it for the celebration.

We started off with a drink while we waited for our table.
I started off with the raspberry limoncello drop. It was fresh, sour, & delicious.
Jack Daniel's Sinatra select - He loves his whiskey & enjoyed the flavors in this drink.

Once our table was ready we were brought to an outside beautiful oasis of a patio. The weather was around 60 a little chilly but there were heaters to keep us nice & cozy.

Our server was Jay. He was warm, friendly, & just all around wonderful. His recommendations were spot on.

We started off with an appetizer & decided to share the mozzarella di bufala, vine ripened tomatoes, red onions, basil. The cheese was so fresh, the tomatoes so juicy they make their cheeses in-house.
The selection of breads they brought to the table was great but the focaccia bread was the star of the show. It was soft chewy & oh so good.

Then we ordered another round of drinks. I had the way you look tonight which was a sangria with Sauvignon blanc, blood orange, strawberry apple. It was probably the best sangria I ever had had in a long time.
There was a whistlepig 10 year that he's been wanting to try on the men. I tried it the flavor was very bold & sweet but surprisingly good for a rye(I'm not a fan of rye). He enjoyed it so much that he will be hunting for a bottle when we get back home.

After getting some recommendations from Jay we ordered dinner.
I had the Agnolotti di Zucca - butternut squash filled with agnolotti, sage brown butter sauce, amaretto cookie dust. This pasta was so good I wanted to cry. By this point I was already mostly full from the caprese & bread but the pasta was so good that I couldn't stop eating it . Sinatra has ruined me I will be comparing this place to every Italian place I go to from now on.

He had the capriolo - roasted venison loin, chestnut spaetzle, Brussels sprout petals, cranberry marmalade, juniper berry reduction. Again he busted out his happy dance because the meat was so good. He even at the Brussels sprouts & he hates them .

Even though I had no more room I really wanted dessert. I ordered the Tesoro in Baule - milk chocolate and vanilla ice cream cake, hazelnut dacquoise, seasonal fruit. It was so delicious & the presentation was outstanding. I had no room for it but we managed to finish it because it was so good.

Then they brought me out a complimentary birthday tiramisu. I could only manage one bite but it was delicious. I definitely took the rest back to the hotel.

Thank you Jay & Sinatra for making this such a memorable birthday. This was the best birthday dinner that I've had in years. We will definitely be back.

I came here for a special occasion and we left very satiated.

Atmosphere is beautiful here. It's very refined but yet welcoming at the same time.

We got two different drinks. The Sinatra smash was tasty but the "the way you looked tonight" was a little bland.

Food was easily the highlight. We got the caprese salad to start and they even split it for us. The mains were the "chicken" Parmesan and the ossobuco. The chicken was good and filling while the ossobuco was delicious and very flavorful. Portions were bountiful, couldn't even finish, so more than enough to share.

Service was good and catered to your needs, even getting more of the complimentary bread if you wanted it.

One note, we did mention that we were on our honeymoon when making our reservation. They didn't even mention it when we came in. Its not a big deal, but out of all our reservations for our trip, this one did not mention it. That was different than what we have usually experienced at a high end restaurant. So just a heads up if you expect that "extra mile" for your meal, you may not get it.

Overall, I still recommend this place if you're in the area looking for a great meal.

Make that reservation for Sinatra at Encore...you will not be disappointed! The decor was gorgeous with memorabilia and the sweet tunes of ol' Blues Eyes playing in the background. Ask for window seating in Roger's station, what amazing service he provided.
We started with cocktails, Raspberry Limoncello Drop and a Sinatra Smash. We then moved to our starters of Caesar Salad and Meatballs with polenta fries(my favorite). We aren't sure if we were starving OR they are the best meatballs we've ever had! Our main courses (we always share) were the Ossobuco atop saffron risotto, butter basted lobster risotto and asparagus. I highly recommend saving a piece of bread from your bread basket for the ossobuco bone marrow.....trust me on that! Everything was cooked to perfection, served fast at perfect temperatures.
Do not forget dessert! Save room for the Capello (chocolate mousse fedora with Jack Daniel's pana cotta) and Tiramasu. Both so rich and decadent, a perfect end to an amazing meal and experience.
All in all....I give it 5 stars beginning to end.

***Oh, ladies... you will absolutely LOVE the PURSE CHAIRS. Tiny replicas of the seats to set next to the table to put your purse on. If I could have fit one in my purse, I would have brought it home with me along with all the sterling silver tableware and embroidered, dragon fly napkins.***

Doing Frank's name JUSTICE!

First off I am VERY particular about my Italian food as well as food in general. Being Italian and a big Frank Sinatra fan this has to be 100 with me. It did not disappoint! First off the service was immaculate. Our server, Jerman was extremely knowledgeable about food and pairing of wines and cocktails with every dish. We followed his lead, and was never disappointed. We started off with Frank's clams. The sauce was amazing! Good thing they gave you a lot of bread that you can dip into the sauce. The clams were cooked to perfection. Then we moved onto our entrées. My wife had the Bolognese lasagna. It was mouthwatering from the start, gave you that old-school taste of New York style lasagna with a Bolognese pasta twist. I had the risotto which had lobster and wild mushrooms, mixed with the risotto in a saffron sauce. We had this restaurant last night and just thinking about these entrées now is remaking my mouth water again! I'm telling you right now. I've never had such great Italian food and great service like I had here. Sinatra's lives up to the name! Do not miss out on this place when visiting Vegas.

The food is amazing, extremely delicious and full of flavor, not only was the food amazing but also was the presentation.

Amazing service, they were so nice and helpful, they recommended us extremely delicious dishes.

The place was a beautiful elegant place with comfortable chairs and a nice ambiance.

Everything was brought to us quickly and with no issues.

It's an expensive place but it's totally worth it.

Dining alone at the bar is generally hit or miss. My experience at Sinatra's was a huge hit.
I can count how many times in my life a bartender has come around the bar and placed a napkin in my lap (zero, until now). Both Rich and Greg were personable, professional, and genuinely caring. Being vegan is also often a challenge, but Sinatra's has it covered with several choices. I had the vegan Caesar and Gardein chik'n Parmesan. Both delicious and my plates were cleaned. I will definitely return on my next visit to Wynn/Encore.