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About the Business
At PIZZOCO we make everything the hard way, the right way. We make our dough from scratch and leaven it with care. Cut fresh vegetables by hand each day. Cook our sausages and slice our meats from top quality sources. Our sauce is made everyday using real crushed garlic, the finest Californian tomatoes, and fresh herbs. We take the time to do it right and we don't cut corners with pre-made doughs, sauces, canned or frozen veggies or fruit. The difference is obvious from sight to bite after bite.
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Recommended Reviews
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191 reviews
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- Chris O.Winchester, VA34Feb 11, 2024
Best pizza spot in Winchester. I've tried about half of their house pizzas, and they are all great. The place is nicely renovated and is always spotless. Staff is attentive and friendly, and the outside patio is cool.
But I am writing this review chiefly to extol the virtues of the Bee Sting. Far and away my favorite pizza ever. Kudos and cheers to its creator, and may it always be available as is. It is perfect.Helpful 0Thanks 1Love this 0Oh no 1 - Rich K.Virginia Beach, VA523024Dec 14, 2023
My neighbors were bragging one day about the pizza here
In the 6.5 years I've lived here
I've driven by this place quite a lot
But never tried it
Now with prices thru the roof on everything
I went there and bought a large pie
Which costs $26+ change
While there I noticed the pie maker not wearing gloves or a hat
He was touching everything
The dough,toppings etc
I got the pizza home and we ate most of it( being very hungry)
The next day( wow)
So far two bouts on the vetrified throneHelpful 0Thanks 0Love this 0Oh no 4 - Jan 12, 2023
Short story:
Thin crust pizza, light on the sauce, heavy on the cheese pizza in a fun converted gas station. Good for groups or a solo dinner.
Longer story:
Once upon a time this was a gas station and it's been converted to a pizza place. The whole place is decorated in hilarious memorabilia that made me think of a gas station from the 60's. That's been paired with an intentional modern vibe or exposed bricks, large scale garage style doors for walls and
This pizza is thin crust, light on the sauce, and heavy on the toppings. They only serve medium and large sizes. They have some constant, old faithful classic toppings, such as pepperoni, as well as a solid rotation of seasonal pickings.
IMO - the ice cream sandwiches in the standup freezer to the left of the cashier is always worth looking into.Helpful 1Thanks 0Love this 0Oh no 1 - Jul 9, 2023
We loved Pizzoco! From the ambiance to the staff to the pizza, this was a trendy and energetic spot to grab a slice and wait out the rain.
Of the 3 pizzas my family tried, the White Oak Canyon was my absolute favorite, but I doubt you could go wrong with any choice on the menu.
Plus, who wouldn't enjoy a mural of young and handsome George Washington wrestling a pizza away from a giant carnivorous plant? We will definitely be back!Helpful 0Thanks 0Love this 0Oh no 0 - Robert E.Tavernier, FL03013Apr 27, 2024
My favorite pizza place in Winchester especially in the warm months. Canned beer, good salads, ice cream sandwiches
Helpful 0Thanks 0Love this 0Oh no 0 - Jennifer H.Ashburn, VA22212Nov 10, 2023
The flavor profile delivers and makes self-regulation difficult. I ate more than I intended to eat and shared dessert. We will be back!
What we ate:
- Pepperoni
- Appalachiarata
- Bee Sting
- Tomato
- Breadsticks
It was all delicious.Helpful 0Thanks 0Love this 0Oh no 0 - Hannah G.Culpeper, VA28591Feb 25, 2024
The menu has something for everyone. Service is more of a self run thing, no real servers coming to tables. But definitely enjoyed our pizzas!
Helpful 0Thanks 0Love this 0Oh no 0 - Kevin C.Los Angeles, CA13Feb 17, 2024
Split a pizza with half Blanca and half Hiker's Special and it was sumptuous. Fresh ingredients, delectable cheeses and extremely attentive service! Highly recommended if you are visiting VA.
Helpful 0Thanks 0Love this 0Oh no 0
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