Perry St

They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem!

Beauty is but a facade. The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients.

Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter).

So much potential and the mark was entirely missed.

Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.

I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.

Arrived five minutes late for a reservation at a mostly empty restaurant. Walked out two and a half hours later with renewed respect for the cuisine of Jean-Georges but also with disappointment for the speed and quality of service. The guy who we thought was the waiter was never present at the right time, check-ins immediately after dishes were served were skittish, and most importantly the courses were served painfully slowly. Observing the cadence at which other tables were served food, it did seem like something was off. If we ordered the full tasting menu we would have had to bring sleeping bags to the restaurant.

Third time visiting Perry Street and can now reliably say it is definitely a charm!

This time I came with a group of friends on a Sunday evening and tried their winter restaurant week menu, which is a 3-course menu for $60. Tried their pumpkin and basil pot stickers (with soy-lime and ginger sauce), sauteed pork loin, and molten chocolate cake. Loved the Korean-inspired samjang sauce with the pork loin as it provided a unique twist and boldened the flavor.

Service has always been outstanding at Perry Street. We were greeted immediately upon entering. Staff was attentive without being overbearing throughout the meal. Sadly, they were quite busy during restaurant week and we were asked to vacate the table and move to the lounge after about 2 hours of meal time - understandable for sure, but not the most pleasant dining experience (especially since we were not informed of the dining time limit when we made the reservation).

The restaurant has a very unique and unassuming look.
It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing,

Jean Georges always does a good job with the food quality and with the food presentation.

Came here for a Sunday night dinner because I wanted to take advantage of the restaurant week deal - 2 courses for $60 (which is more expensive than other places but I think high quality is worth a higher premium on pricing).

The service here was great, I asked for tea and they brought it to me in a very pretty / rustic looking saucer cup.

The foods:
-shrimp dumplings: yummy but maybe a little bit too sweet for the chili for my liking
-salmon sashimi: fresh salmon, good quality

-roasted hake: the presentation and color of the fish was amazing, I loved how it was an almost translucent color
-roast duck: the polenta was really yummy and this presentation was equally amazing, this was probably my favorite dish.

Overall thoughts: quality was good and presentation of the dishes were really additive but to me I think the menu was quite ordinary / not as experimental as I had expected. Would recommend since it's good quality and solid food.

This restaurant, especially in the early fall, makes you feel like you're at trendy spot in Santa Monica. This is especially true if you sit on the patio like we did.

We do the pre fixe, which came came with crispy tuna, heirloom tomatoes, lobster, lamb chop and a pudding desert with crispy velvet. The most notable dishes were the lamb chop which had a deconstructed black olive dish which was more interesting than delicious and the pudding with crispy velvet. Everything was very good, can't wait to come back.

Ambience :
We visited perry st for my sisters birthday and we're absolutely overjoyed by the experience . The ambience was well lit giving off a cozy ambience. There was minimal background music so we could enjoy our conversations and the waiter and servers were brilliant. The food was served on time.
Food :
The creamy burrata and the truffle sourdough bread were a massive hit. The truffle and Brie cheese with honey made for a terrific combination being both sweet and savory.
The crispy calamari was delicious, the batter was well aerated so it was uniformly cooked. The sauce was light and complimented the dish perfectly.
The salmon was truly crispy and perfectly cooked. The salmon melted under the knife and the sauce was delicious and well coated. The sweet potato paired well with it.
The duck was well cooked, juicy and the passion fruit sauce complimented it really well. The portion size was really good
The seasoned vegetable with green curry was extremely delicious paired with the ginger rice as a side. You cannot go wrong with it.
The crispy chicken was larger in portion. Not as good as the salmon or the duck but was still really good .

We also ordered a molten chocolate cake that was frikking delicious. With a vanilla ice cream that was executed perfectly

Overall would highly recommend this restaurant for special events or a fancy date night