LUCIE drink + dine

Amazing!!!! I was visiting the city and found this place. The whole concept was adorable. The food was also amazing!

we came in with the intent to share a few apps and we were not disappointed! we each had a couple round of drinks and all the cocktails we tried were great. the ginger & sage "martini" made with bourbon was my favorite. we enjoyed every plate we tried but the meatballs were stand outs -- they literally melt in your mouth! the charcuterie board was also fantastic! a lot of restaurants do run of the mill boards but Lucie's board actually gives a wide array of flavors, textures, and types.

all in all, great experience!

We are here on a Saturday evening and really enjoyed our meal. I was a little skeptical based on other reviews, but was pleasantly surprised! If you are near the Hymes or Prudential center looking for a nice dinner, give Lucie a shot.

We shared everything. Their Brussels sprouts and crispy ribs were awesome. Brussels had a delicious little cream with them. Only 3 crispy ribs in an order but lots of meat and tasty sauce. I wanted to order a second plate of them!

For our entrees we had the carbonara, which I loved. Also the seared Tuna entree, which is served over a giant salad. Salad had lots of good things in it and the kale wasn't chewy.

Definitely stop by.

Literally booked my stay at The Colonnade after reading about the lemon ricotta pancakes and has been my best travel decision in 2023 . They are what happiness tastes like- and a huge portion. Blueberry bourbon sauce is good enough to drink. Came for dinner on a Friday night and was surprised with how busy it was, that I still had excellent service. Enjoyed A Kiss From Tomorrow before diving into some freshly shucked oysters and a bowl of rich and delicious clam chowder. Main course was the crispy ribs at the bartenders recommendation- perfectly cooked and couldn't get enough of the black garlic glaze. Lively atmosphere with a nice mix of of people.

Staff look like they all want to go home. Kitchen closes at 830. It has to be the worst takeover of a restaurant (was brasserie Joe) in Boston. Let's hope the kitchen closes permanently. Food inedible and served with not a modicum of smiles. Wow Bad

We made a reservation for brunch today. The experience was so bad it was almost comical. We had to wait to be seated in spite of the restaurant being all but empty. Once finally seated, we had no service - including coffee - for quite a while. We finally got coffee and ordered. When the food came, the server brought the wrong entree to one of our party. Once the mistake was identified and the avocado toast with an egg was re-ordered, it took 20 minutes before it came out. And it came out without the egg. We asked for refill on coffee and it took 15 minutes - during which time the waitress asked if we were all set. Really? We had just asked her for coffee 5 minutes before. When the check finally came, it included both the avocado toast and the entree we hadn't ordered. Needless to say, we will not be returning.

We arrived right at open, so the restaurant wasn't busy at all. Party of seven, six of whom were teens. Teens usually eat everything, but most plates were left far from clean and not due to portion size. They said the breakfast potatoes weren't good, the hot chocolate was cold, the rest was "just ok." Another person and I ordered the most basic of breakfasts: oatmeal. It was watery and cold. It also only came with brown sugar and raisins, but they were out of raisins and offered no substitute. I also got a side order of fresh fruit. For $9, I got a very small bowl of less than fresh fruit.

With the two bowls of oatmeal taken off, the bill was still over $140 for a party of seven. Too much for less than mediocre food.

The service was attentive, but the food and prices mean we won't return.

Bolognese and shrimp ravioli
Great service
Nice booth
Tasty meal
Quick bar service
We will be back

Food was fantastic, tried a lot of different dishes to experience the menu.

Smoked tots were good, paired with the relish they became a balanced delicacy that would surprise you they came from the humble potato.

Ribs were amazing, love it when a place isn't afraid to veer off from the norm. The black garlic glaze made me question why bbq is the standard when these were so good. Would not hesitate to order a couple of these as an entree.

Meatballs were solid, nice and moist with the pecorino balancing the hearty ragu.

Fig and Prosciutto Pizza- initially wasn't sure as I'm not a fan of fig but wow, my wife and I absolutely loved this pizza. I can honestly say this is the first "sweet" pizza I've enjoyed. The Gorgonzola really worked with the Prosciutto and white sauce for a savory base without being overpowered by the balsamic glaze.

Roast wild mushrooms - the menu description isn't joking when it says the mushrooms are the star of this dish with the gnocchi in a supporting role. I also wasn't expecting so many different types of mushrooms to be in the dish but I was pleasantly surprised with the variety. Gnocchi was good, but I have to say the sauce is what elevated the dish with a fresh citrus flavor profile that complemented the mushrooms to a terrific dish.

Drinks - tried a kiss from tomorrow as it was recommended as one of their most popular drinks. I don't have much to compare it to as I don't typically get sparkling / fruit infused drinks but it was a solid cocktail that went down easy.
Also tried a standard Manhattan, a drink I'm more accustomed with. Bartenders know their craft, Manhattan was perfectly made.

Turns out the staff were short the night we were there but I couldn't tell, staff was prompt and professional. Ambiance was nice, didn't have to shout over the noise of a brisk restaurant which some local locations suffer from.

Kind of surprised on some of the reviews, I had a great experience and wouldn't hesitate to recommend this to family or friends.

Horrible servers!! waited 30 minutes for coffee after the waitress told me she would be back in 5 minutes. went to find the waitress in the coffee area texting on her phone. got yelled at by 2 other waitresses with their hands in my face. threatening and abusive behavior. Dave the manager pretended he was the manager of the hotel staff next door only to be told by the hotel staff that he didn't work for the hotel. Dave was reluctant to give his name at first by the way. there is no reason to eat at this place unless you want your day ruined.