Kissaki Sushi

    Claimed
    $$$$ Sushi Bars, Japanese, Seafood
    Closed5:00 PM - 11:00 PM

    Menu

    Popular dishes

    Location & Hours

    Map

    319 Bowery

    New York, NY 10003

    2nd St & Bond St

    NoHo, East Village

    Mon

    • 6:00 PM - 10:00 PM

    Tue

    • 6:00 PM - 10:00 PM

    Wed

    • 6:00 PM - 10:00 PM

    Thu

    • 6:00 PM - 10:00 PM

    Fri

    • 5:00 PM - 11:00 PM

    Closed now

    Sat

    • 5:00 PM - 11:00 PM

    Sun

    • 6:00 PM - 10:00 PM

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    in Sushi Bars, Japanese

    Amenities and More

    About the Business

    Enjoy the finest in Japanese cuisine. Kissaki is now accepting indoor reservations. Book now!

    Ask the Community

    • Q:

      Are the sushi bar chefs all Japanese?

      A:

      Yes

      Garry K., Business Owner 
      2 years ago
    • Q:

      Are walk-ins allowed or this is reservation only?

      A:

      Walk-ins allowed but reservations preferred

      Garry K., Business Owner 
      2 years ago 1 person found this helpful

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    Overall rating

    258 reviews

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    • Photo of Gabby S.
      Gabby S.
      Brooklyn, NY
      2
      119
      23
      Feb 18, 2023

      Got the 15 course omakase for my boyfriend's birthday. Friendly staff, super fresh fish and flavor choices (first time I had mushrooms with nigiri!)...and the ginger, I'd buy a jar.

      The nigiri had a great ratio of fish to rice (perfectly cooked and short grain) and was served at a really nice pace where you don't feel rushed.

      Also I loved that it wasn't super loud like a lot of nyc restaurants, so you can talk with your party without yelling.

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    • Photo of Michael L.
      Michael L.
      New York, NY
      2
      20
      22
      Feb 11, 2024

      I've been a loyal patron of Kissaki Bowery since its opening, and I'm here to tell you, it remains unrivaled as the best omakase experience in NYC, bar none. Even with heavyweights like Masa in the mix, Kissaki stands out for its exceptional culinary artistry and ambiance.

      Each visit to Kissaki is an adventure, a culinary journey that begins with the most refined appetizers - think dashi broth with steamed squash, steamed egg custard with eel, and the most divine tuna tartare served with crisp nori sheets. The attention to detail, the freshness of the ingredients, and the subtle complexities of flavors in these dishes set the stage for what is always an extraordinary dining experience.

      But let's talk about the main event - the Omakase nigiri selection. Each piece of nigiri is a masterpiece, pre-brushed with soy sauce, eliminating the need for additional dipping and allowing the pure flavors to shine through. From the buttery toro to the delicate sea bream, each bite is a revelation. Even the uni, which I approached with caution, added a unique dimension to the experience, underscoring the chefs' commitment to authenticity and quality.

      What truly sets Kissaki apart, though, is its dedication to the essence of Japanese cuisine, the impeccable service, and the intimate, elegantly casual setting. The restaurant has rightfully earned its Michelin Plate, a testament to its excellence and consistency in delivering an unmatched Omakase experience.

      Kissaki Bowery isn't just another sushi spot; it's a culinary institution that celebrates the best of Japanese cuisine with every dish served. It's the place I recommend to anyone looking for the pinnacle of sushi dining in New York, a place where food transcends to art. In a city brimming with Omakase options, Kissaki Bowery continues to reign supreme, offering a dining experience that's as unforgettable as it is unparalleled.

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    • Photo of Kevin L.
      Kevin L.
      San Francisco, CA
      634
      1285
      1437
      Feb 27, 2024

      Everything was pretty good, being a sushi snob probably by now I would call myself, visiting Japan for work and pleasure several times a year, there isn't much in the states that can impress me. Especially how expensive everything has gone up since Covid and with an expensive meal like this one, tipping shows appreciation which we do for the real deal Japanese chef, but when the tip can be a couple hundred bucks, it's not as enjoyable anymore. There needs to be some balance of value and quality, it's quite far apart.

      It was to celebrate my family's birthdays, we're all in February. We had Kamasu by kissaki before which was a hand roll set and I thought that was a super good deal, huge amounts of fish and omakase of 5-6 was only $75? Kissaki Bowery was $150 some appetizers that were not innovative or with wow factors for this price, standard on the sushi. I paid $300 deposit for the four of us at reservation time.

      In Japan with the current exchange rate, we could of had this meal and better for less than $40 each. No taxes, no tips. It's ok once in a while to celebrate at an overpriced nice restaurant.

      Shari had good texture and flavor with the akasu. Fish was standard not much stood out. Been there done that. I think the crazy Chinese omakase Chef's with bluefin, uni, caviar, shaved truffles all in one bite I find more exciting cuz Japan doesn't do that. Sushi Blossoms, near MSG. Kissaki like a Nobu without the Nikkei flavors and wow ness. Actually I think I spent more at kissaki than Nobu with my family.

      We had a great time being together. Family is most important and brings the happiness that covers all negativity.

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    • Photo of Helen C.
      Helen C.
      Brooklyn, NY
      100
      580
      1457
      Dec 4, 2023

      Chef Taro Kiso brought culinary art and skill to the table with his limited time in the USA. His friendly demeanor settled the anxious first-time omakase tasters and reassured the skeptical seasoned consumers of the industry, and that's certainly a plus! The sushi hit all the right marks, and we yearned for more so we ordered a roll that's on the menu instead of getting another piece from the omakase list. Since it was near closing time, we couldn't order whatever we originally wanted but settled on a roll that satisfied our hungry bellies.

      We ordered several drinks and the yuzu margarita was refreshing. The sparkling soda was refreshing and a nice treat for those who don't want any alcohol. We also got a pot of green tea to round things out in the end.

      The only thing I didn't enjoy was the seating behind the omakase bar. I was hoping for a quiet evening where we can savor every morsel without interruption but that's difficult to achieve when you have rowdy customers 6 feet from your back. It's understandable, people are having fun, but I suppose the layout could've been better.

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    • Photo of Kathryn Y.
      5
      89
      211
      Mar 6, 2024
      Updated review

      I actually came here for a date and the omakase was really delicious. The fish seemed to be of great quality. The service was very attentive and they seemed to pay attention to every little detail within the restaurant. I actually ate outside and was surprised to see and smell that everything was beautiful and smelling nice bcs in New York City I mean.... You never know right haha! It was such a great experience!

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      Jan 27, 2023Previous review
    • Photo of Marina L.
      Marina L.
      New York, NY
      115
      159
      524
      Nov 28, 2023

      Had an amazing experience with Chef Taro Kiso, for the limited time tasting menu. It was my first time visiting Kissaki, and I was amazed with how beautiful the interior is. The restaurant is nicely decorated, with a very intimate and professional feel. The staff are super friendly and very helpful during the entire meal.

      Chef Taro Kiso was a delight and it was an honor to be personally served by him. The dishes were so pretty and carefully crafted. All of the appetizers were so unique, but I have to still say my favourite was the Toro Nigiri. Hope I can visit chef in Kyoto someday.

      Definitely will come back to Kissaki for their normal omakase course as well. Highly recommend!

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    • Photo of Jennifer L.
      Jennifer L.
      Queens, Queens, NY
      17
      95
      484
      Oct 2, 2023

      Food 9/10
      Service 8.5/10
      Ambiance 8/10

      Lovely selection of fish and a unique combination of flavors. Overall highly recommend for a casual omakase when you're in the area!

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    • Photo of Cindy F.
      Cindy F.
      San Francisco, CA
      443
      270
      831
      Sep 12, 2023

      A subtle, somewhat affordable Omakase place in NYC! It was quality sushi that didn't break your bank necessarily (this is in comparison to $150+ Omakase in NYC).

      There wasn't one particular sushi that stood out BUT you will walk away thinking you had a good meal.

      I would totally recommend this over say a Sushi on Jones or Sushi by Bou just given the quality of the fish.

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    • Photo of Shameela N.
      39
      43
      48
      Aug 19, 2023

      This is the place- period. 10/10

      My sister and I were craving some good quality sushi/omakase and found Kissaki so we made last minute reservations and thank god they had available seats. The ambiance was great seatings indoor and music to vibe with however it was super cold inside.

      The server was amazing he helped and explained each dish and checked once in a while if we needed more tea. I ordered the sushi sake which was mind blowing for a sushi lol the texture was everything and i love how the seaweed wrap was very soft not hard. While my sister got the Omakase 15 course which was quality, fresh, and minimally presentable.

      Can't forget the dessert the peach cobbler vanilla ices cream was so good!! Can't miss out on that either.

      Definitely will be coming out more often here.

      Dessert
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    • Photo of Lois P.
      Lois P.
      Jericho, NY
      0
      26
      27
      Feb 22, 2024

      I recently made a visit to kissaki this past Sunday and this was my second time dining in for their omakase experience. It's safe to say that the second visit was even better than the first. The sushi chef as well as the server that took care of us throughout the meal were both so sweet and attentive. I opted for the 15 course omakase and added on a wagyu handroll from their Al la carte menu. The uni handroll as well as the toro and ikura handroll stood out to me the most. But overall, each piece was very delicious and the fish quality without a doubt was very fresh. Would recommend paying a visit for a date night or just with a friend if you're ever craving sushi!

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    • Photo of Jenn L.
      Jenn L.
      New York, NY
      35
      193
      662
      May 12, 2023

      My partner made reservations for us during restaurant week so we ordered the restaurant week menu, which came with small appetizers (fried fish with some soup), 8 pieces of nigiri, and a black sesame ice cream waffle sandwich. For the price ($59, 3 courses), it wasn't bad! The starter was great - loved the crunchiness of the fried fish and then washing it down with the soup. Each nigiri piece was super fresh and turned out to be quite filling. The dessert was okay - the waffle part doesn't really add much so could have done without.

      Definitely worth the price, considering their standard prices outside of restaurant week. Intimate vibes inside - dim lighting with mostly counter seating. Not sure if it was memorable enough for me to go out of my way to come back, but not opposed if someone brought me here again.

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    37 other reviews that are not currently recommended

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