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Bbq pork and Cantonese roast pork, Extra Spicy Pig Stomach, Fish Filet with Black Bean Sauce, Steamed chicken with ginger sauce, Peking Duck, Roasted Pork, Salted & Century Eggs Spinage, dim sum and more......
Ask the Community
Q:
Do I need to make a reservation this coming Sunday if we have 13 to 15 people to eat at your restaurant?
A:
Please call restaurant and make reservations. Thank you
William T., Business Manager5 months agoQ:
Are they back to using carts or still order by menu?
A:
Some in carts. Things like fry noodles and special ordered items are made when ordered so it's not on the carts.
Mahealani M.2 years ago
Recommended Reviews
Overall rating
928 reviews
5 stars
4 stars
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2 stars
1 star
- Angel S.Las Vegas, NV55456Feb 23, 2023
Dim sum is really good here. They're open pretty late compared to other restaurants. The food is really hot and fresh. Giving them 4 stars, only because there's been a few times where the steamed pork dumplings weren't that hot. Everything in this photo was about $40, which is fairly affordable compared to other places. There's usually never a wait and I tend to go after 9pm. Definitely our late night dim sum spot!
Helpful 1Thanks 0Love this 0Oh no 0 - Apr 26, 20241 check-in
Hubs had set up a lunch date with his childhood friend since we were coming to Vegas. The friend chose this restaurant for a 1 pm meal.
We let the friend order and I slipped the waitress my credit card when she took the menus off the table.
Service was fast. Only thing the tea was not hot. No hot mustard and shoyu.
We spent a little more than an hour catching up. We met the friend's girl friend and his married son who came for business.
That was a nice get together.Helpful 5Thanks 1Love this 7Oh no 0 - May 7, 2024
Pretty decent dim sum. Some items stood out more than others.
Our favorites were:
XO Sauce Cheung Fun: outstanding flavor. It was a bit spicy so if your tolerance isn't great, just be warned.
Seen Juk Guen: tofu skin rolls were delicious. And they had Chinese mustard which goes very well with this dish.
Braised Chickens Feet: nice flavor and very tender.
Jook: black egg and pork. Some of the best jook (rice porridge) I've had. Great consistency and flavor.
Some items were just okay:
Har gow (wrapper was too thick and mushy)
Ma lai go was not the OG kind. It was yellow and texturally, very grainy. This was not good at all.
BBQ Pork Cheung Fun was ok. The rice noodles were too thick. I preferred the XO Sauce one way better.
We also got some garlic A-Choy which was delicious.Helpful 1Thanks 0Love this 1Oh no 0 - Jenny S.Outer Richmond, San Francisco, CA2422126Apr 19, 2024
The family and I had dim sum at this place. The food wasn't great. Don't ever order the roast duck and roast pork. It tastes like it's been sitting over a week or so.
I wouldn't recommend this place.
Service was good.Helpful 0Thanks 0Love this 0Oh no 0 - Apr 9, 2024
There are plenty of parking and seats inside. Great place to go with big groups. I would bring my family here.
Service was quick and courteous. Everything came out one after another.
Everything was so good, and we left with enough food for another meal. I would come back here again :)Helpful 0Thanks 0Love this 0Oh no 0 - Feb 27, 2024
It was an early right just when they opened at 9 am. However, we weren't the only customers there.
Delicious dim sum! We definitely ordered way more than two of us could finish. We just couldn't help ourselves. We were all craving chicken feet, and we definitely satisfied that craving here. The staff were just very nice and friendly.
Everything here was extremely fresh, flavourful, and delicious. All the shrimp dishes were juicy and very palatable. My favorites were the chicken feet, rolled noodles, and spare ribs. They were the most savory and rich of the dishes.
Would highly recommend to anyone who just wants some good dim sum in Las Vegas.Helpful 1Thanks 0Love this 0Oh no 0 - Mar 27, 20241 check-in
Not great. There was a sign that says don't leave valuables in your vehicle, should have been my first warning. No waiting time for a group of 12 that should have been my second warning. Our private room smelt like sewer should have been my last warning. Dim Sum was not good, we ordered some steamed cake and it tasted like someone put alcohol in it. Maybe the dim sum was not good because we ordered it for dinner. The Peking duck was ok, the frog with yellow chives was good but could use a little salt. The staff was nice and pleasant.
Helpful 0Thanks 0Love this 0Oh no 0 - Dec 11, 2023
This is a delayed shout-out to Hong Kong Garden Seafood & Dimsum, our unexpected savior on a late-night dim sum quest! Arriving around 11 pm, we were pleasantly surprised to find them open until 1 am--a rarity in itself.
Seating was prompt, and with only a few patrons, we got our orders in swiftly. Opting for half orders of Roast Duck and Crispy Fried Chicken, along with Siu Mai and Har Gow, we were delighted to discover that the food was not only reasonably priced but surprisingly delicious.
The service was top-notch, likely due to the minimal crowd. While the restaurant may not have been immaculate, it met the standards one might expect from a dim sum spot. If you find yourself craving dim sum late at night, Hong Kong Garden is a reliable option with decent food that won't break the bank.
My Personal Rating:4.02
Food 4.3/5
Staff 3.9/5
Price 4.4/5
Restaurant 3.7/5
Cleanliness 3.8/5Helpful 35Thanks 11Love this 34Oh no 0 - Mar 23, 2024
I have been to this restaurant multiple times in years past and the dim sum was a family favorite. Something has changed and the quality of the food has gone poor which is apparent in the Yelp stars. It was as if they were serving dim sum that has been steamed way too long. I did, however, enjoy the shrimp stuffed eggplant. I still hope this restaurant can improve back to its glory days. I think you are better ordering off the menu with noodles or rice dishes instead. If dim sum.
Helpful 0Thanks 0Love this 0Oh no 0 - Dec 10, 2023
Visited 2x within 3 days. Not consistent for take-out (non-dim sum). Loved half my takeout order from just 2 nights ago so thought why not try again. Nope! Never thought of this place for dim sum either due to reviews. This place might be better for dine-in cuisine group/family lunch or dinner? Just don't get what we ordered? Large portions match the pricing.
A Choy with Garlic $23.25.
- I'm just happy they just had this. Anyone picky would care more about it's texture. It wasn't greasy, or overly salty. I love this vegetable dish, so I was happy they even had a lot of it.
#100. Honey Walnut Shrimp $22.25. Wow, 1st time eating this I was so impressed!! It was perfectly crispy
#216. Salt and Pepper Pork Chop $19.25. I tried this twice. 1st time, the pieces looked larger but both times felt like I was just eating fat. Where's the protein part? The salt and pepper crispness was on point though.
#280. Beef Chow Fun Dry $16.25. The first time the taste was off, and the texture wasn't that great. I didn't even try to order it again. I gave up on this one.
Maybe we ordered the wrong items?Helpful 4Thanks 3Love this 2Oh no 3Business owner information
William T.
Dec 14, 2023
Hi. Diana
We apologize for the unpleasantness this dining experience has brought you. According to your description, there are uncertain reasons why takeout food tends to get cold and taste bad. The most likely reasons are the cold weather and the long stay before eating. Different from dine-in dishes, once the food is prepared in the kitchen, it is served immediately to the table, which can keep the food hot and taste better. However, we will also pay more attention to the temperature and taste of the food.
Sincerely - Jan 5, 2024
This is possibly the best dim sum you can get near Chinatown/the strip. I can see the lower reviews being reflected on the service, but if you want quality service go to P.F Changs. Dim sum is always really busy especially when you have all the uncles and aunties wanting to spend their hand pays on treating the family.
We ordered 16 dishes and 10 came out at the same time approximately 8 minutes later. I always order my go-tos and that would be too much to go over all individual dishes, but I like to rate the quality of the dim sum based on the gold standards:
-Pu'er tea, strong tea flavor and refills times were fast.
-The shrimp in the har gows were fat and juicy just like my parlays.
-Shrimp/beef Cherun fun, decent but not my favorite
-xo turnip cake came out in such a big bowl that I thought it was the chow fun, however it was braised in such a succulent sauce that I almost wanted to order a second dish
-couldn't try the siu mai (was gone too fast) nor the chicken feet because my table had a couple of gwei lois
side note all the salt and pepper dishes were fire said my pescatarian cousin. Ordered the salt and pepper shrimp and calamari.Helpful 3Thanks 2Love this 2Oh no 0
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