Heng Won Chinese Restaurant

spam! charge my debit card $161.13 at July 8th 2023.
I am at Florida, I never been in this restaurant.

Everything is great all their food but would love rolls also and more duck sauce it is the best. take their food and extra sauce to Texas because they are the best. Texas sauce is red not like NH at that take out. love all that they make. thank you.

Went to Heng Won for Chinese food for New Years Eve (like I've been doing for the last 21 years) and they were closed. There was a sign in the window and a lot of people were in the parking lot trying to call them but, of course, there was no answer. Not even an out-going message.

Too bad for Heng Won a lot of people were going to Hong Kong City instead and the food from Hong Kong City is so much better than what you get at Heng Won. The food from Hong Kong City is very fresh and of good quality. You get less than you get at Heng Won but you also pay less. And the staff at Hong Kong City is so friendly. The girl at the counter apologized for the food taking 25 minutes but she said they were short staffed. Imagine, getting an apology. You'll never get that at Heng Won.

Back to Heng Won. Like I said, I've been going there for 21 years. Why? I have no idea. Their service is horrible and their staff is rude. Most of the time the Teriyaki Beef is tough and over cooked. Their boneless spare ribs are the worst. Almost all fat. At Hong Kong City there was absolutely NO FAT in their boneless spare ribs. The food at Heng Won is certainly not fresh; a lot of times it tastes old.

Next New Years Eve I'm going to be heading to Hong Kong City for some really good Chinese Food.

Goodbye Heng Won forever.

We all have one of those days where we crave for some seriously bad Americanized Chinese food...my boyfriend has those days more than others. I usually pick out the places we eat at or order from but when he's craving Heng Won he's really craving Heng Won. His go-to is always the pork fried rice, crab meat rangoon, and boneless spareribs. I hate fried rice where the rice isn't soft and has turned brown from the soy sauce so I'm not a good judge of that particular dish...but he likes it. I do like the crab rangoons and boneless spareribs. Unfortunately the boneless spareribs don't come in two different sizes. An order of spareribs is super large. Some pieces the meat is a little tougher/dryer but some pieces are pretty good and tender.

I am definitely not above Americanized Chinese takeout. I usually opt for the beef lo mein and beef & broccoli. Sometimes I'll throw in a little General Tso's chicken here and there. The beef & broccoli here is pretty standard, nothing to complain about. The beef lo mein is where I have complaints. While the small order of lo mein is still pretty big, I just didn't care for it. The noodles were soft but they were pretty dry...lo mein noodles should be wet from the sauce. The beef wasn't tender like the beef & broccoli meat either. I would definitely pass on the lo mein when ordering from Heng Won.

Always the best! My preferred place for Chinese food. One of the few places that when you order an appetizer they don't count 10 chicken fingers, they fill the box. Small hole in the wall place, but don't let the look fool you!!! Pupu comes with rice too! Yum!

Amazing food. Great people at heng won and very friendly. Service was super fast and no issues when we got home

No frills Chinese takeout. Best crab Rangoon I've ever eaten. They are sweet, not herby. Also got number 4 , lots of items. In the past we have eaten beef/broccoli, gen goas chix, different lo meins. Never had a bad meal here.

Slow. Ordered ahead and it said 20 minutes as it should be for pick up. 40 minutes later it's finally ready. Don't say ready I'm 20 if it's going to take longer. I don't mind waiting if I know how long it's going to actually take. False advertisement! Also this place is dirty. Every inch of this place dirty.

Delicious made hot and fresh to order and the crab Rangoon is very delicious I love the prices as well
they're also very nice

I have had a love & hate relationship with this place for years. Let's clarify the only thing I have actually loved: limited to their crab rangoon (something I have come to enjoy over the yrs).

However, boy did this place go south (in the past it may have been tolerable?) get worse from what they used to be! I mean BAD folks. For one, it's still crazy busy for how cheap it is and for how relatively quickly they get their food out, a plus for most folks and they certainly have their clientele established--you can't go wrong if you're a cheapskate and just want something to absorb the alcohol. But...

...make no mistake about it, this is really the bottom of the barrel quality 'chinese' food-- if you can even call it that. Some of their stuff shouldn't be fed to farm animals! Food is incredibly greasy, we're talking dripping grease! Nasty! Rice quality is bad, proteins are questionable, usually burnt or badly cooked and the quality of everything here seems half-assed, rushed or otherwise nauseating.

Sauces are probably the most disgusting I have ever tasted for any asian cuisine, as a previous reviewer stated. Beef with brocolli in most chinese places entail an edible sauce, here? Absolutely abhorrent to eat, leaving some sort of pungent after taste, and I am usually one to try just about anything food wise, far from having a weak stomach. Dumplings? Something I love elsewhere? Here the dough is a hardened inedible shell.

Overall I would avoid if possible, there are other options out there for not getting yourself sick! Where you won't be just a $ sign for these people, since that's all you are when you come here, clearly, given their efforts.