Edge Eatery

Super cute food hall with a great vibe and indoor/ enclosed (unlike some open ones in other cities).

The selections range from, sushi, Peruvian to French (mostly crepe based, savory and sweet). While I wish there were a few more options to add to it, the ones that are there are delicious!

My husband and I opted to try at least one or two items from each menu and share.

For sushi, we ordered the Otoro nigiri and the District roll, which were both fantastic! The presentation was amazing, and the service was beyond exceptional! Price point seems slightly higher than a few other sushi places but the fish is quality cut!

For Peruvian we ordered the chicken sandwich, chicken empanada and a side order of yuca fries. The empanada while delicious was bite sized. The sandwich was tasty but the yuca were ah-ma-zing!!

Then we ordered the Marie Antoinette crepe with Nutella, Strawberries and Baileys. It was one of the best crepes I've ever had!

All in all, while a much pricier tab than I expected at a food hall, the experience was fun, the service top notch and the food delicious!

Visited Edge Eatery, a trendy new food hall beneath Fusion in downtown St. Petersburg, primarily for sushi at Nomi Nori. However, our culinary journey took an unexpected and delightful turn thanks to Maria at Sabor-S-Peru. From the moment we stepped in, we were embraced with warm, familial hospitality, a hallmark of Maria's service.

Our experience began with a traditional Peruvian Pisco, a gesture that set the tone for an authentic cultural experience. We then indulged in the Olive Octopus, a dish that beautifully married the brininess of olives with the tender, smoky flavors of octopus. Equally impressive were the Chicharron and Asado sandwiches. The former was a crunchy, savory delight, while the latter offered a tender, flavor-packed experience.

Overall, Edge Eatery, and particularly Sabor-S-Peru, provided a surprisingly authentic and delightful Peruvian dining experience in downtown St. Pete. It's a must-visit for anyone seeking to explore the culinary diversity of this vibrant city.

Very good authentic Peruvian food and the service was amazing. I highly recommend ordering the ceviche - it's some of the best ceviche I have had in both the US and Peru.

We've been reading all the amazing reviews for Nomi Nori, a new sushi lounge on Central. Last night we decided to check it out with my wife's daughter and her boyfriend. When we arrived we found the restaurant is reservation only, but attached next door is the Edge Eatery, a new food hall akin to a baby Armature Works. The best part is they feature sushi from Nomi Nori, as well as Cuban sandwich and Colombian food vendors. The concept is for sushi, a server will take your order at your table and deliver your food as with standard table service. For either the Cuban or Colombian food you order and pay at the counter for each and a server will deliver your order to your table.

The location on Central Ave is in the Edge District, hence the name. Located about a block down from Ferg's. The space is very open, with the Nomi Nori sushi bar immediately in front of the entrance. The Cuban and Colombian stalls are against the back wall. And a fourth stall featuring Vietnamese coffee and boba teas against the far wall. The space isn't huge, but very relaxed, with a bit of an industrial feel.

We were pulled in by the sushi, so this filled the bulk of our order. We started with their house ginger salad which was insanely good, and very unique. Not the typical out of a bottle orange dressing, but more creamy, with a delicious kick. We also ordered the salmon carpaccio appetizer, which was outstanding, with super fresh, thinly sliced salmon drizzled with tangy ponzu sauce.

Since I am an absolute addict to Colombian empanadas, I had to order a couple from that stand. I have to say these were among the very best Colombian style empanadas I have had. Chocked full of deliciously seasoned beef and accompanied by a nice and spicy ahi picante Colombian fresh salsa. I adore ahi picante, and this was incredibly good.

My wife's daughter and her boyfriend split a Cuban chicken sandwich, which looked good. We had two of the handrolls (temaki) Nomi Nori is becoming famous for. The flavor of the salmon ponzu and tuna poke handrolls was excellent, as was the freshness of the fish. Given they use an open side taco-like method, instead of the ubiquitous cone shape, they are a bit messy to eat. Was also ordered two traditional rolls, the Uni roll, featuring eel, and the District roll, wrapped in rice paper. Both were good, but nowhere near as impressive as the other items.

Out server, Taylor, was amazing! She spent time with us explaining the process and took such good care of us. When we were finished with our plates from other vendors, Taylor returned them for us, stating they all help each other out. Even though they are all different businesses. Such a cool concept. They're still working out some kinks. Nomi Nori, the sushi lounge next door, got slammed while we were there and Taylor had to keep updating us on the status. No worries for us since we were enjoying the food and beverages. And we felt in good hands.

Overall, even with the growing pains of a new eating establishment, it is well worth trying.

Drove by here on a Sunday looking for some lunch and decided to stop in. It has 3 different counters each with their own food and name.

We grabbed sandwiches at the Cuban counter. So good! I got the medianoche. It was really good. Sweet bread and very tender pork. Delicious!

Deb had the chicken salad on Cuban bread. It was really good. Nice dressing. While we were eating outside they brought us out the Atlanta to try at no charge. This was yummy!! Ham, cream cheese and strawberry jam. Delicious! So simple but so good!!

This a way cool spot with lots of choices for food. People are super friendly and really go out of their way to make you feel comfortable and get you what you want. Juan was my bartender and offered some great background on the Columbian beer I had. Awesome!

Just left Nomi Nori at Edge Eatery probably 2 minutes ago and wanted to leave a review. The sushi is delicious, they have regular sushi options and they also have options for vegan/vegetarians. The service from Diana and Lou was top tier, very attentive and made accommodations for dietary restrictions. Will 100% be coming back again!

We dropped into Edge looking for dinner, not knowing what to expect. The sushi counter is directly in front of the door, so initially I was confused because there was a Cuban sandwich sign in the window. Once we figured out the basis of the concept, things got better.

We ordered and paid for food at the Colombian counter. Ordered and paid for cocktails at the sushi counter. While waiting for our food, someone from the Peruvian counter came over and we decided to order MORE food because everything looked so good. After eating, we had to go close our tab at the Peruvian. Despite the awkward ordering arrangements, I have to give them 5 stars because...

Coming off a bad service night at Buya, the service from all the friendly staff was amazing. The staff seemed to actually want to be there and enjoyed their jobs. The food was delicious and exactly what it should have been. Not over seasoned or over sauced. It was great being able to enjoy the food for what it was. Can't wait to go back and try the Peruvian sandwiches.

We'll be back, and soon.

The three choices are Sushi, Colombian, and Cuban. I ordered the Lump Crab Roll. It was delicious!!! Ate an Empanada. It was fantastic.

I love the concept of three restaurants in one location. Everyone can have something different. Or you can have a little from each counter. Great idea!

We popped in to check this out. Concept makes sense- Café style, but with threes distinct options. Only drawback of course is if your party wants options from more than one counter, you have to order and pay separately for each.

That being said, we popped in hoping to give it a try, but the Cuban counter told us they were closed for the day, despite the other two counters still serving. Attempted to order a margherita pizza from the Italian spot- no more 12" pie doughs for the day. Attempted to order Colombian bowls from the Columbian counter- no more bowls for the day.

This place could use some better cross-counter communication, especially to employees that greet customers at the door. Obviously it's great if business is doing well and supplies are running out, but it's not so great for hungry customers looking to try at least one of the speciality items from one of the counters.

Sorry guys, this was a terrible experience. You'll need to step it up if you want to survive longer than a year off central avenue.

Great food hall with three different counters specializing in Asian, Cuban, and Italian.

Service was on point, the manager even showed me the club/bar area with DJ.

Ambiance - Nice modern contemporary style. Makes you want to chill with your friends over a cocktail.

My friends and I have been here a couple of times. It's great spot to get some delicous food and drinks.

The ceviche was fresh
The cuban sandwich is delicious
The meatballs, OMG they are huge and so good! Will definitely eat them over and over.