Del Frisco's Double Eagle Steakhouse

DO NOT SCHEDULE AN EVENT AT THIS RESTAURANT. We had a private dinner for over 30 people in February. Everything was fine leading up to it but the night of:
1. The wine we had preselected wasn't "available" so while trying to host my husband had to pick out other (more expensive, of course) wines;
2. We preorded fish towers so that they were on the table as both decorations and so our guest could nibble while we were ordering, they came into the room almost an hour after we sat down;
3. The room was understaffed. They clearly knew the number of people coming but the service was unbearably slow. A dinner that should have taken 2 1/2 hours at the most took almost 4;
4. After it my husband contacted them and they agree we were due a refund. For FIVE MONTHS EVERY MONTH HE CALLS AND THEY SAY THE REFUND IS PROCESSING...... FIVE MONTHS.....THEY HAVEN'T LIVED UP TO THEIR WORD.
IN SHORT, DO NOT SCHEDULE ANY KIND OF EVENT THAT IS IMPORTANT TO YOU HERE. YOU WILL BE DISAPPOINTED.

We took a large group here and used a private dining room. The food was incredible. One of the five best steaks in my life perfectly seasoned and cooked. The service was attentive and helpful.

One of our party has trouble with his steak being cooked properly and the management went way above and beyond to make everything right. The service was helpful and attentive

Thank you for an extraordinary night celebrating a huge business deal. It was very memorable for all of us

In my opinion there are only a few Steakhouses in Vegas worth the price. This is definitely in my top 3!
Super chic modern dining rooms,exquisite lighting and artwork, and white tablecloth dining rooms.
Our server was great. Right there when we needed him but not pushy or hovering.
The food was "off the chain"!
Starting with the Appetizers and Bread service. We thoroughly enjoyed the Crab Cake and Dynamite Shrimp!
The Fresh Bread was also spectacular, glazed in Honey Butter.
We had Jumbo Scallops and the featured Wagyu Steak which were both phenomenal in taste and perfectly cooked. The wine list is unusual but attainable. Remember to save room for an excellent dessert you'll thank me! Highly Recommend this restaurant !

Not soo sure why this restaurant is so highly rated but it was one of the worst steakhouses I have ever tried. In fact it is one of the worst restaurants I have ever patronised. The only bright spot was the helpful valet guy and our server otherwise the food and atmosphere was a total bust. Of course it was a Tuesday evening so things might improve over the weekend. My thoughts are if one cannot be exceptional on a weekday then why serve such bad food.

Firstly, the music provided the the in-house singer was way too loud. It actually began to hurt my ears and no one (staff or otherwise) complained about the volume. Since my friends were late I sat in the waiting area for about 10 minutes and was aurally overwhelmed. I wondered how one could carry on a conversation over dinner. Secondly, the food was just short of horrible when it was bad, and very good when it was good. I ordered the Surf and Turf Triple (not completely sure of the name) but it consisted of three pieces of fillet accompanied by a crab cake, prawn and scallop. I ordered the meat to be cooked medium-rare and what came out was medium rare, medium and medium well. The scallop was about the only good piece on the plate while the crab cake seemed more like a crab salad and the prawn (though large in size) was stringy which was either overcooked or has been sitting around in the freezer for way too long. The meat was also over salted and it felt like the chef lost his taste buds or was upset at something. I had a hard time chewing or swallowing the meat. I think my friend who had the 22oz bone-in ribeye might have had some issues becuase normally he can inhale his steak but he mentioned he was having a hard time finishing his steak. As for the sides, the sauteed mushrooms and creamed spinach with bacon were outstanding. I would have taking the mushroom sauce and slathered over a steak for extra goodness.

The final straw was some person parked his Rivian R1T at an angle that blocked the exit lane for everyone. I had to exit using the entry lane to exit the parking lot. In all honesty, I don't think you could pay me to visit this restaurant again. For a restaurant that was so fancy, they required me to take off my cap when I entered the dining room, it was a complete miss for me.

Steak was kinda dry. Service was good but the food, not so much. The steak was salty and had too much pepper.

Fantastic steakhouse with amazing service and top quality food. Starting with the fresh fluffy buttery bread plus my nice pour of Sandeman 20 Year Tawny Port, we were off to a great start. The tuna tataki was fresh and lightweight. The calamari was really well seasoned and fried. The meatballs were thick and saucy.

The Wagyu was so tender and just melts in your mouth. My dry aged 20 oz steak was perfectly charred with nice crust on the outside and cooked to medium rare the way I ordered. The brussel sprouts with bacon was a little on the salty side. The lobster mac and cheese was so good and loaded with lobster meat. The 3 different desserts we ordered were all really good! The butter cake was my favorite. Hot on the bottom and cold ice cream on top. Definitely recommended this restaurant for all occasions.

I visited Vegas about three weeks ago, and we decided to go to a steakhouse. We decided to give this place a go because my boyfriend wanted to try this specific steakhouse.

Parking (5/5)- There's a valet option, but you can also park on your own. They have a private parking lot, which was a big plus.

We did make a reservation at open table as well. When we arrived, we waited for about 5 minutes, which wasn't bad since a really amazing singer was at the front. She was really good and kept us very entertained.

Once we were seated, we were greeted right away.

MARCIANO: Marciano was our server. Let me tell you, he was absolutely amazing and very, very accommodating. He was also very friendly and a 49ers fan LOL....

So we started off with some drinks. I got myself some Double Margarita and my boyfriend got his whisky sour.

Anyways, here's what we ordered:
Bread with Butter- I was not a big fan of this bread since butter messes with my stomach so I requested for a plain bread I could dip in olive oil and balsamic vinegar and I was very appreciative that they were able to make me a fresh bread without all the butter.

Shanghai-Style Fried Calamari- Out of all the calamari we had in Vegas the weekend we were there, this was by far the best one out of all of them. It had a sweet sauce to it that didn't make the calamari batter soggy. I highly recommend trying out this dish, it was definitely really good.

Prime Tomahawk- My very first time trying out a tomahawk and it was because my boyfriend has never tried it out before as well. So we shared their 32oz tomahawk bone-in. This was definitely enough for the both us along with our sides and appetizer. We the Tomahawk cooked medium and I must say this steak was amazing. It was cooked to our liking and it was definitely not tough. I would definitely recommend trying their Tomahawk. What I also liked is they explain to you how long it was aged and how the chef cooks it and what not.

Truffle Butter- We added this to our tomahawk. I love truffle butter so it's nice to have on the side

Asparagus

Our dinner was wrapped up with some amazing dessert and a special 49er drink compliments of Marciano.

After our dinner, Marciano took us to their cellar and this was honestly pretty awesome. He shared with us some of their best wines and where they are from. And lastly the highlight of our visit to Del Frisco was their James Bond wine collection.

This restaurant, and how it is is laid out is honestly pretty good. The main entrance was very clean and very fancy. I wish we were able to hangout in the bar for a little bit but I got to tipsy during dinner lol.

Honestly, this is by far the best experience I've had at a restaurant. Big thanks to Marciano for making this a visit worth while. I feel really bad to taking too long to write this review.

BUT BIG THANKS TO MARCIANO AND HIS TEAM WHO WAS HELPING HIM AS WELL..... WE will definitely come back when we visit vegas next time.

The service here was top notch but I expect nothing less of any Del Frisco's locations. The hostess were pleasant and we were there celebrating a birthday and the restaurant staff all signed the card. It was so sweet! The ambiance was elegant and they had a live singer! She was amazing and loved all the songs she sang. Now for the food.

The bread for the table is phenomenal and was a 10/10. I'm going to suggest everyone at the table get their own...yes it's that serious! lol

Long Island: 6/10 this was your typical Long Island - nice and strong.

Sea bass: 9/10 this seas bass was cooked to perfection and the crab fried rice that accompanied the fish was delicious and flavorful. It's a perfect pairing

Loaded baked potato: 7/10 this was a nice sized potato with all the fixings

Cheesecake: 8/10 this was a pretty tasty dessert. The presentation was lovely and I enjoyed the strawberry mousse like topping and the fresh strawberry.

Del fresco is an off the strip steak house in Las Vegas. They take reservations and walk ins. While a reservation is recommended there were parties walking in and getting sat right away.

The decor is upscale and the sign in front of the door states proper dress is required, however, i saw several people wearing jeans and t shirts.

Our server was so friendly and attentive throughout the stay.

My husband said the porterhouse prime was cooked perfectly and the truffle butter was am amazing add on to the experience. The price was $87 for the steak and $9 for the truffle butter.

I had the crab cakes and I would avoid those. The crab cakes seemed to just be quickly broiled and paste like in the middle and a little fishier than I'd like for $52 dollars a plate. I would also avoid the potatoes au gratin due to lack of flavor ($15 for the side).

Del Frisco's is one of our go-to steakhouses for celebrating special occasions. We have celebrated birthdays,anniversaries and recently my mom's retirement here. I highly recommend the 45 day dry aged rib-eye. Delicious! The crab cakes are definitely a must try as well. The scallops are soft and tender,add a side of truffle butter, chef's kiss! My fiancé enjoyed the lobster mac and cheese and I liked the mashed potatoes. The serving sizes are big so definitely enough to share. It's always a treat to dine here!

This is an updated review. It has been a while since our last visit. The restaurant has been remodeled and still has great ambiance and service. Our server Morgan was on point. She is soft spoken and very attentive. She provided great service and checked on us several times during dinner.
We had reservations and were seated immediately after check in. A complementary basket of bread was a nice starter. We shared a filet Mignon and I requested that the steak be cut in 2 pieces with one half cooked well done and the other medium rare. The chef did it perfectly. The loaded potato was large enough for more than 2 people. The asparagus were large spears, grilled and lightly seasoned.
As before, no room for dessert.

There are many choices for steak around town. Del Frisco's should be on your list.