Byul Gobchang

Not even the best meat quality here but daaaaaaamn the two ajummas that was working with a full house was so attentive and took care of us so well. I live close so if I need some basic Korean bbq with amazing service, this is my spot for sure.

We drove here a long way to K town and they are closed. Business hours is not updated.

I love byul gopchang!!! I have so many fun memories here. For some reason whenever I want gopchang, daechang, makchang I only think of this place. The steamed egg and soup were pretty good too. But seriously, if you want to try something new, check this place out and get the gopchang combo. It's worth trying at least once. I know not a lot of people are down to try intestine but this place may change your mind. They have other meat too for those who have zero interest in trying gopchang (booo).

As most reviews mentioned, food is decently good, service is questionable.

Came on an empty Sunday night. Forced to order a minimum of 5 meats for a party of 7 totaling ~$260 w tip. Personally don't mind w inflation going on, but wish we knew before ordering!

Banchan 5/5 Kimchi, pickles, seaweed salad, fish cake, japchae

Pork jowl 5/5
Pork belly 5/5
Daechang 5/5
Gopchang 4/5 probs an acquired taste
Abomasum 4/5

Complimentary rice bowl.

Two people ordered one portion of pork belly and one portion of la galbi, but the price was too expensive and the meat had no taste. From the side dishes to the meat, it was the worst, and the service was also bad... I'll say it again, don't go here!!

It's good here if you like intestines,if not go eat Jack in da crack you over weight lovers

This is our first time at Byul Gopchang and we didnt regret one bit choosing this restaurant. The ahjummas here are so friendly. We were greeted upon entering and seated right away. The pork jowl and large intestine we order are cooked to perfection and its so tasty. Highly recommended.

When I was younger, I ate gobchang without knowing what it was. It was in a stew and I remember loving it. When I found out what it was, little me died inside. Decades later, my SIL wanted to check this place out. I'm like okay, I'll eat other stuff on the menu and will give gobchang another try, just one piece. First, what I like is that they cook it themselves and bring it out and place it on our grill. It was cut in little rounds and was very crispy. I actually loved it. It's pretty fatty so there's a limit to how much I can eat. We also loved the acorn jelly dish as well as their soups. We have gone back now a few times and have consistently had the same experience. Service was also pretty good, but they are definitely old school and not artificially friendly. It's hard for me to explain, but I like the service a lot.

Warning about parking, due to the AYCE BBQ next door, this lot gets insanely full.

I don't talk about your food, but the service. The waitress was acting very unusual with us. She didn't evenly talk to us at all and kept pushing us to eat with an annoyed face, then she evenly said a few Korean words to us, and I guess those words were not nice at all. We like the food, but did not have the comfort to enjoy. We tried to finish quickly in order to move to somewhere else with bad mood. The meal was $377, and we decided to give some tip to round up to $400, then the manager she followed us to ask us for a 18-20% tip that equals to about $70. It's unacceptable for the bad service they gave.
The owner if you're a good owner, please re-check the camera to see how that employee was working on us. Thank you!

I don't come here often as I'm not a huge fan of intestines but when I do, pork small intestines cooked until crispy and dipped in their sauce is the way to go.

As for meat, get the rib-eye cap. It's the most savory and tender part of a ribeye. You'll thank me later.