BARDOT Brasserie

This place is so beautiful. You almost forget you are in a Vegas hotel with no windows to look out. It's big a big location, but still feels so cozy. Sadly we got there at the end of Brunch so we didn't get the whole experience. We asked repeatedly if it was ok for us to still sit down, we were told (repeatedly) it was no trouble.

Although the service was good. We did feel a bit in their way.

The French Toast! It is very hard to explain because you really need to try them to understand how fluffy and moist. While still being perfectly golden on the outside. No need for the syrup. Honestly by looking at other photos and because of the size I thought they would be dry and possibly overcooked. It was perfect! It's definitely a dish to share. I tried my best and couldn't finish it.

Onion soup was excellent. Not too salty, not too bready, cheese melted precisely as it should be. Did not try, but someone at my table had the burger and truffle fries. Heard they were great.

When paying we saw a note that said "Birthday dessert" no charge. Not sure what that was supposed to be. It was my B-day, but we did not receive anything. That's fine, just thought it was weird. Maybe because we got there too late?

Overall very good experience.

We were recommended this restaurant if we enjoyed French food with its large dishes and variety of offerings for brunch. They have live music to enhance your dining experience too.

We got there a little earlier than our reservation time and had no delays on getting seated right away. Our server, Jonn, was very personable and helpful giving us lots of recommendations on their popular dishes. He was also a great help to our daughter who has never tried French dishes before. He told her about their watermelon juice, which she really enjoyed. So refreshing!

He surprised us with several different items he thought we would enjoy since it was our first visit there: petite pastry basket, fresh fruit plate, caviar deviled eggs, and crab & endive salad (he described as the chef's take on nachos). All of the dishes were beautiful and perfectly flavored! My favorites were the crab and endive salad as well as a couple of their pastries. We were grateful for his selections cause we probably never would've tried it if not. In addition to all of those plates, we had ordered our main dishes: short rib and potato hash, crepe madame, and American in Paris. So many wonderful flavors!

The service was top notch; beverages always refilled, plates cleared quickly between servings, and delivery with a smile. It was a great way to start our long day of adventures and it sustained us for all of the walking we did around the Strip hehe.

Thank you Jonn for making our vacation a fun culinary adventure and for giving us recommendations for sightseeing ideas :)

Our waiter was a little bit sarcastic with him answering our questions and seemed kind of rude but we decided to stay for our reservation as we had already met with our relative and didn't want the hassle looking for another place to eat.

The ambiance is quite dark and I could hardly see my food. We ordered a pastry basket which had different types of pastries to choose from. I ordered some dish which comprised of beef short ribs over a waffle which tasted a little burnt and unpleasant. My wife ordered the short rib hash and our relative the croque madame tartine which they seem to enjoy.

I myself did not have a good experience at this place and it all started when the server set the mood. Not going back for sure.

QUICHE-
get it. You're welcome! Literally I would drive my little happy butt from LA
to Vegas just for their quiche. It was perfectly fluffy, light, layered with flavor, and the crust was flaky crispy and yum!

This was from start to finish one of the best incredible meals I have had in Vegas!
The pastry's were all good, but the canele was perfection!
I could sit and highlight every individual thing- but nothing we had was bad!
Not pictured was the Endive salad, which was a perfect light starter- to our decedent brunch.
We went this last Sunday around 11am, they were busy, and had live music. It was lively, quick service, and the staff were all lovely.
The manager came and checked on us, I think his name was AJ, and he was super great!

We visited on Wednesday night for dinner with a party of 5 and it was a very nice experience. We arrived and were seated at a spacious 6 top table. The waitress stopped by and took drink orders. There were many large tables that night, we were between a party of about 35 and a party of 14. Needless to say it was very loud.

We started with a slew of apps; 3 Escargot, 3 French Onion Soups, 2 Shrimp Cocktails, Smoked Salmon, Caviar Eggs, and a Cheese Board. All the appetizers were excellent. From there we went with Beef Wellington (a bit small for the price), a Royale with Cheese, 16 oz Ribeye, and a Big Eye Tuna. All were well prepared and tasty. Their version of Mac & Cheese was pretty unique.

The waitress was outstanding. She was prompt, friendly and professional. Unfortunately, she was also taking care of the 35-top, so there were times where she was a bit late on checking in. Overall, an excellent fine dining destination.

Definitely splurge for the Beef Wellington. It's supposed to be a meal for 2, but even if you are eating alone or no one else in your party wants to partake, still order it because it is worth every penny. It is a perfect union of flavors from the beef, mushroom duxelles, ham, and puff pastry. It also comes with a side of truffle mashed potatoes.

Everything else we ordered was extremely tasty. We had the deviled eggs, escargot, and oysters. The complimentary bread and butter were delectable as well. For dessert, we wanted to order the Warm Almond Pithivier, but it would take 15-30 minutes to make and we didn't have time to spare since one of us had a flight to catch. Instead, we opted for the Chocolate Grand Macaron which was a good choice. It was basically a giant macaron, the cookie was crunchy and flakey and the filling was a chocolate mousse that tasted and felt more like a buttercream.

Came here for Sunday brunch. I was really looking forward to this meal. I had the Paris ham croissant Benedict and my husband had the crepe madame. The food was excellent. Sadly, I would not recommend this place as the service was lackluster. The server didn't review the menu, suggest anything, or go beyond the bare minimum. I waited and waited for my coffee to be delivered. Given the price point, I expect better service.

When in Vegas, there are many other places at a similar price point for brunch that will give you excellent service. Go elsewhere.

Went for Sunday Brunch. Food was amazing, Served temperature appropriate and everything was a flavor bomb.
Service was lacking which was disappointing.
Definitely would return hoping the slow service was just a fluke.

I ordered the quiche with hash browns on the side. The quiche was light and fluffy. The hash brown shape was interesting and delightfully crispy. The service was fast but we didn't receive one of the items we ordered. Besides that, the overall experience was great! We also visited when they had live music for brunch and that added to the wonderful ambiance.

We came here as the main brunch spot during our friend's bachelorette weekend. Right off the bat, the hostess was extremely rude and apathetic. She was cold, and made us feel like we were an issue to her, even though we had reservations.

Once inside, service was almost non existent. It took so long to put in our order, and even longer for any food to come out. After we were done eating, no one was in sight to give us our check.

The food was also incredibly disappointing. I got the salmon benedict. The salmon was halfway between cooked and raw. It seemed like it started out as lox but maybe the heat of the egg cooked it making it dry and flaky. It was also on a croissant which was too flaky to hold the heaviness of a benedict.

Definitely skip out on this. There's a food court area just a few steps down.

We got this recommendation from our friends who live in Vegas and are foodies themselves. We ate here for brunch and I wish I could go back already. The brunch food was fantastic!

I made a reservation but then decided to sit in the bar area to hear the live music which was so great! Amy Winehouse voice vibes.
We ordered the caviar deviled eggs, French omelette and best ever: croque madam! Come here for brunch you won't be disappointed. Also try those caviar deviled eggs! Wish I could have eaten 10 of them!