Husk

Had a great experience here! We sat at the bar on a Thursday evening and had such attentive service while the staff also explained to us in great detail all about the dishes we were interested in.

The food was so flavorful and although some of it looks like it'd be heavy, it had such a light and smooth feeling even after eating all night.

We'll definitely be back again!

Really nice restaurant in Nashville downtown area, that serves you farm to table experiences.

The service is amazing and they have indoors and outdoors tables for you. I hear they charge Manu by the seasons or month. Not sure about that, but all good.

Food is very nice and amazing every single one we ordered. Also the drinks are very nice too.

If you have plans to visit Nashville, Don't forget to book here.

What a great brunch spot (and I'm sure dinner too)!

FOOD: spot on. Every bite is crafted and incredible. A perfectly filling and satisfying meal. I ordered the egg breakfast (I forget its official name but it came with eggs, bacon, hash brown, and biscuit). Every item was just so good. Their brewed iced tea was also great.

SERVICE: very communicative and professional. They were even willing to help make a menu item dairy free for dietary reasons.

AMBIANCE: since there aren't so many tables, the feel is very exclusive. The large beautiful chandeliers, garden out the window, and large ceiling and wall windows create an open yet elegant vibe.

PARKING: There appears to be street parking nearby but we walked there.

What a great spot to try local cuisine. They use all local ingredients and you can tell it's of good quality. It's located in a historic home and it is decorated perfectly. The staff was very accommodating, especially with my allergies. They made sure that I could eat everything and they made accommodations if not. The menu is very eclectic but absolutely delicious. It was not released to see, but we were able to see previous days to get an idea. You definitely have to be open to trying new things going to this spot.

The food was spectacular. I think my favorite part was the dessert, the peanut butter blondie. It was the most perfect sweet ending. I tried the trout because I kept seeing it on menus, and it was very good, not super fishy.

You will definitely pay a premium price to come here. The food averages around $30 a plate. The drinks are also fairly expensive. It's a great experience with local cuisine and local flavors. I'd highly recommend it.

I came here for dinner with a large party. Husk is located in a historic home transformed into a restaurant. Their menu can be very intimidating as almost all the things listed I didn't know what they were so I had to google them, but everything was delicious.

We really loved all the food we ordered. We tried a couple of the appetizers, all were delicious. I tried their newest dish - trout with grits, mushrooms, and peanuts. It was very delicious. The portions are huge here you can easily split one with another person. I didn't try any of the their drinks, but the other guest said they were good.

The one thing we didn't enjoy about our dinner here was our waiter. They had a very strong personality and it made us feel very overwhelmed with the wealth of information presented to us. They described every single menu option in full detail which we felt wasn't necessary. Also, the person told us we have to order everything all at once and was very pushy about the amount of appetizers we needed to order for the table. We waited an hour between eating our appetizers and getting our entrees. By the time we got our entrees it was almost 10 pm and most of us were too overwhelmed to eat our whole meal. For a high end restaurant the wait staff training can be improved.

Other than that we really enjoyed the food and atmosphere.

Husk was charming, tastefully decorated, welcoming, and delicious! The service was top notch - Dom was exceptional in his knowledge of the menu, recommendations, and hospitality. The farm to table freshness of each course served was noticeable, and the menu changes regularly to reflect this (weekly I believe). Highly recommend if you're in the area.

Excellent service and a relaxing environment. Come here if you want a farm to table experience with southern charm. We had the quail and beef. 10/10 we will be coming back!!

Our favorite meal in Nashville! I was a bit apprehensive with the menu but the staff was very knowledgable and all of their recommendations were top notch. We particularly loved the pig ears and the tomme with beets for apps. For entrees I had the trout with grits and shiitake mushrooms. This umami flavor bomb is probably one of the best fish dishes I've ever had. My husband had the steak which was delicious as well. We also ordered the plate of southern vegetables which we probably didnt need but it was great sampler. Dont miss the peanut butter meringue dessert!

Husk is a good place to try some local cuisine. The cured ham appetizer with cheese mustard and the soft rolls is about as good as it gets.

The tenderloin was good. Not much of it but cooked to order. I got two slices of tenderloin with one being a little chewey so that's -1 star.

Overall happy with the place.

Tucked away in top of a hill in a historic home, lies Husk Nashville. After missing out on the chance to try their happy hour burger in Savannah, we booked a reservation here to make up for it. My cocktail wasn't the best - it was kind of lukewarm and made me nervous about the meal to follow. My husband got a few rogue items: namely the pig ear lettuce wraps which sounded exotic even to me. Holy moly. They were delicious: well balanced by pickled carrots and cashews. I was into it. The HH burger was one of the best I've ever had, just like the reviews say. It's a smash burger, my fav, without a lot of toppings so every one has a purpose. I would go back just for that. The rice pudding was delightful with a lime curd on the bottom. It was a fun contrast. Oh! Forgot about the biscuits: they're served warm, so you need to get them.