Queen Creek Olive Mill

They are a family run olive farm. They grow the best trees which when grown in a semi- arid environment which Arizona is produces the highest in polyphenals which is vital for health.

A little market store that makes some decent food. Order at the front and find a seat outside. So don't expect a full restaurant type place.
We order a few appetizers and some entrees. The truffle fries were crispy and good taste. We tried all the bruschettas. Depending on what you like, they were all good. Ingredients were all fresh. Had a cheese and meat board. Again all very good. We ordered two different pizzas. Both good, would have liked it cooked a little more. The honey ham was the best of the two. The superstition was just ok. Didnt have much flavor to it.
We did also add some Brussels sprouts which was flavorful and not over done with the oil like some places. Finally had some pesto pasta which was good. Decent flavor, pasta is made in house. Overall a good experience

Recommend: For a casual, warm day to enjoy an adult beverage with some music under the large, olive trees; YES. But not for food...

This place has a wonderful story as both an Olive business and a community gathering place. The ambiance is wonderful and they have a really fun tour of how olives are manufactured, including ON this site and into many products sold within. The inside facility has both numerous options of cooking olive oils to choose from but the tour really was advantageous and informative, so I do recommend that.

However, the 'food' options are a bit more of an issue per se. The way you're routed to get to the counter is a slow, single line formula that REALLY takes a long time to get through, even more so to get your food. A sizable sitting area inside along with a nicely sized coffee shop compliments the inside area. The win here is the really spacious outdoor seating and sitting area under the large Olive trees with some tables having propane based center pieces for the chilly days and on the day of my visit was a musician that played fun music for all. Even further back on the grounds was a craft-type of fair/shops and to the side of the entire grounds area was a beer 'booth/building' as well.

Really enjoyable place to visit and literally sitting on the side of the road. My only less than positive point was pertaining to the extremely, egregious pricing options on the various olive manufactured products such as lotions, cosmetics and beard oils. Clearly, these items were picked up, people gasped at pricing and we saw many products returned to the aforementioned shelf... I love Olive oil based products but the pricing here is honestly a bit off the charts even concerning the standard cooking oils. I'm a supporter of small businesses so I certainly purchased a few things but be fair minded, items here are certainly overpriced in my humblest opinion.

Great place with some costs - as a summary; but certainly come check it out!

We went for lunch on a Friday and we were surprised how fast the line moved considering how long it was. We ordered the antipasto board, Santan pizza, vodka sauce pasta, and garlic fries. The foods were mediocre. I would rate the food as a 3/5. The pasta came out cold. the noodles were stuck together. The best item was the garlic fries.

The area is pretty cool though! The market had a lot of different types of olive oils and other products.

We ate breakfast here on Sunday morning at 8sm. Perhaps due to the rain, we were the first customers.
We had a Olive Farmers breakfast with the white the sonic glaze bacon. The bacon is excellent! The toast is quite good, but you need to really like crusty bread! We also ordered the lemon ricotta pancakes. My husband doesn't care much for lemon, but he said these are really good pancakes. They were light and fluffy! I wish they had a half order as we can only eat two or three, but they give you four.
It's nice that they have a coffee Roastery inside as well so you can get a good cup of coffee or a mocha. This is our go to place for breakfast when we are visiting Queen Creek.

Although the ambiance of the restaurant was charming, my overall experience fell short of expectations and was extremely underwhelming. The initial wait to order was reasonable, but the wait time for food exceeded the estimate by double, we were told 20m but it took 40 before we got the food. I ordered the $15 Farmers Breakfast with soft scrambled eggs with bacon and a side of fruit. The toast and bacon were served cold so clearly it was sitting on the counter for a while. The eggs were just okay not very scrambly lol and the meal was not worth that price. The most disappointing aspect was the request for a tip at the register, which felt unjustified given the subpar service and food quality we actually received. Based on the positive reviews maybe they were understaffed or just having an off day. Regrettably, I won't be returning to this establishment.

Customer Service is excellent, Food line/ordering process moves rather quickly.
Clean, well merchandised and a great selection of Olive Oil and related specialty products.
Kalamata Sandwich is Excellent

I want to like this place more than I do. I do love the grassy area and the atmosphere. But every time I come here the food is more expensive and just decent! WAY too expensive for what it is. The chopped salad is just okay, and the rest of the food is basic too. It used to be better years ago. I will probably be back just because it is a cute place but again be disappointed with how much money I waste here.

Good food, live music, great drinks, and tasty food! It's always a fun time for a mid day snack!

A delightful surprise!

As this was a working orchard and oil making business, I expected no more than a small shop and a brief look at the fields. There was much more.

We took a tour of the farm, and learned about olive oil, citrus, and the local farming community. "Extra virgin" had a precise meaning. We ate lunch in their excellent Italian bistro. We bought a sampler kit of oil, an apron, and potato chips for Christmas gifts. They even double-bagged my purchase to hide the gifts.

All the staff, from farmers to tour guides to food servers and cashiers were cheerful, friendly, and helpful.

We throughly enjoyed the tour and the lunch. It wasn't very far from Scottsdale, and we agreed we would return in the future.