Off the Grill

I forgot to take the steak out for dinner and really wanted tips. I checked restaurants, and the price was too much for what you would get. I came across Off the Grill. I've heard of it before but never been. Decided to give it a try, and I'm happy I did. I ordered 2 plates of the 14oz steak tips. One cooked med and the other med rare. Delicious! Seasoned well and tender. I was surprised. Each plate came with a dinner roll and 2 sides. I ordered wedge fries and baked potato.

I called my order in because there was an issue with trying to order online. When I came in, they were all busy cooking but acknowledged me and came as soon as they were able. Very friendly service. I'll return.

The food was hot, fresh, seasoned & delicious. The steak was perfectly cooked to order. Would come here again

First time trying this restaurant and was not disappointed! This is a take out/delivery restaurant, but there is a small counter inside with barstools so we chose to eat there. I had the ribeye steak sandwich and steak fries and it was fantastic! Perfectly grilled! My colleague had the chop steak and it was grilled to perfection as well. If I were not busy tonight I would stop in and grab takeout for the whole family! Service was great and staff is professional and friendly. I am planning on trying everything on the menu by having lunch there each Friday! May take me all year but if everything is as delicious as the ribeye steak sandwich, I will be thinking about my Friday lunch all week!

I have had a few deliveries. Salmon has great grill flavor but could use a touch of lemon or seafood seasoning. Steak fries amazing. Veggie side usually good. Sirloin tips tasty but had one order with the meat way too fatty. Great yeast rolls

Food was really good. Friendly staff and on time service. We called and ordered ahead.

Great food! Love the tasty steak bites. Very yummy! Can't just go once after trying. Live far away but work within delivery distance! Office orders every chance we get! Steak Tips

Summary: Take-out grill that includes burgers, steaks, chicken, and fish along with sandwiches and salads.

In one of the most confusing transactions in recent memory I received more food than ordered, but received a terrific lunch value. The ordering conversation went something like this:

Me: "I'd like your 5-ounce burger."

Counter clerk: "How'd you like that cooked?"

"Medium rare."

"White or whole wheat bun?"

"Whole wheat."

"Cheese?

"Swiss."

"Toppings?"

"Lettuce, mustard, pickle."

"Side? A side comes with the burger." (And here's where things started going south.)

"Oh, where are the sides on your menu?"

"Under a la carte."

"Thanks. I'll have the rib tips."

"Sorry, those aren't a side. Everything else under a la carte is."

"Okay. Veggies."

"You want to know what those are?"

"It says zucchini, squash and carrots."

"Oh. (Clerk looks at menu to confirm.) I usually have to describe that to people. That will be $11.21."

"How'd we go from a $7.99 burger to $11.21?"

"The veggies are a premium side."

"Okay. So remove the veggies. I really wanted just a burger."

"I took it off. Your side?"

"What sides aren't premium? I don't want a potato or fries."

"The grilled onions and the mushrooms."

"I'll have the onions."

"You can get those as a burger topping. I'll have the cook make them a topping. Your side?"

"I'll have the mushrooms."

This was about a five minute discussion. A few more payment comments and the confusing order process was complete.

After leaving and opening my meal I found the veggies inside. The 5oz. burger was monstrous--twice the size of a quarter-pounder. I'm sure I received the 10oz. by mistake.

The toppings--which you'd correctly believe would, you know, TOP a sandwich--were in containers. One included unordered tomato and red onion slices along with a large, dripping wet lettuce leaf.

The pickles were in a separate container. Two more styrofoam containers were used for the grilled mushrooms and cooked onions. Packets of ketchup, mustard, and mayo were tossed in the sack, too.

Drying the lettuce and adding the toppings in my car became an awkward DIY project and when I finally got into the burger it lacked seasoning.

After adding salt and pepper I had a burger that wasn't too bad. The whole wheat bun was outstanding and included sunflower seeds. The veggies were okay. For what would have been an additional $2 the portion size was paltry.

Normally, this would be a four-star review for food taste and quality. However, I resent doing half the burger preparation, and the awkward order process didn't help. I felt I worked pretty hard for a meal I didn't cook.

This is not a review of the food. It's a review of the rudeness of the person who answered my call. I called to have some food delivered. As soon as I said I needed food to be delivered the guy told me that delivery is at least a 2 hour wait. I'm glad he told me that up front. I said "Oh, okay. That's too long. But thank you for..." click. He just hung right up on me. I guess that a great strategy to get orders to slow down since you're swamped. Keep doing that and before you know it, there will be no wait for delivery.

These are some of the best burgers around. Love the flame grilled. Always made well done like I like. Never too dry for a well done burger

we ordered last night and spent nearly 70$ and we got burnt fries and burnt veggies. The guy that answered the phone was very unpleasant and tbh kinda rude. Normally we have no problems with them, we've been ordering for 26 years from them. Something is definitely different, either its the cook or management, I'm unsure. Idk when we'll even order again, but I hope it is edible next time.