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Imagine a world where the chefs from a luxury hotel and an award winning international steak house get to channel their inner foodie and create food from their hearts. "My Big Fat Greek" Omelet, Bleu Cheese stuffed Prime Beef Sliders and Lobster Grilled Cheese
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- Barb T.Southside, Jacksonville, FL0139Sep 30, 2023
Wonderful place for lunch. Met a friend here and we sat out on the patio. The service was excellent. I had the Ahi Tuna salad with ginger dressing and it was fabulous.
Helpful 0Thanks 0Love this 0Oh no 0 - Miranda B.Hood River, OR24911570Mar 16, 2023
A return lunch here (good experience in 2022) was disappointing. The turkey avocado club sandwich shown on the menu boasts "house-roasted turkey"... from the look and taste, the turkey maybe was roasted at House of Hormel or Boar Heads', but it was simply thin-sliced, flavorless, processed deli counter turkey breast. I don't appreciate when a menu makes a claim that the first look/bite proves false. Sandwiched on your basic white bread, this sandwich could result in a name change for the restaurant to "Blandannas Bar & Grill." The bleu cheese dressing accompanying the side salad had an off-taste. The greens themselves were beautiful and fresh ... such a shame that care didn't translate into a better sandwich.
Waitstaff didn't listen to the other person at the table... wrong dressing on the salad, pecans not on the side. Why write those requests into the handy--dandy ubiquitous IPad if the kitchen can execute?
If you get a side salad with a sandwich, it sets you back $20/each. Salads about the same. Classic Park City pricing... plus the main issue that makes PC dining so hit/miss. The great spots for food get filled up, so if you haven't reserved a spot at one of those or gotten lucky, you're stuck at the 2nd and 3rd rate spots. In a competitive market, those places would improve or die off. In PC, they're able to hit up us visitors that need a meal.Helpful 0Thanks 0Love this 0Oh no 0 - Jan 8, 2023
This place was great after a long morning of cross country skiing. The steak frites was delicious with a nice tangy sauce on the steak, and the ahi tuna salad was great for lighter but still very satisfying fare.
Helpful 1Thanks 0Love this 1Oh no 0 - Rich B.Park City, UT08Apr 17, 2024
The food and service is super. Unfortunately closed currently due to a recent fire at Ruth Chris.
Helpful 0Thanks 0Love this 0Oh no 0 - Yong Y.San Diego, CA016Dec 31, 2022
Expensive, but convenient option if you are staying at the Hotel. Burger is okay. I would not order a Salad or the Teriyaki chicken again.
Helpful 0Thanks 0Love this 0Oh no 0 - E H.Ypsilanti, MI838Feb 24, 2023
We had the turkey club sandwich and the steak sandwich. Honestly one of the best steak sandwiches I've ever had. Ambiance was cozy and clean. I would definitely come back! I just wish they were open later in the day.
Helpful 0Thanks 0Love this 0Oh no 0 - Alizabeth L.Chicago, IL1318Nov 24, 2022
The avocado toast was underwhelming - like a regular piece of bread with wholly guacamole on it. The French toast, pancakes, and omelette were good. Service was quick and courteous. It's a quaint place and good for families.
Helpful 0Thanks 0Love this 0Oh no 0 - Susan B.Los Angeles, CA88173Sep 21, 2021
Great restaurant sheila is the best always love alwayl ove it here
good food great vibeHelpful 0Thanks 0Love this 0Oh no 0