Oquirrh

The food is fabulous! Our service was amazing! Do not miss this restaurant! We enjoyed appetizers and dessert with our meal! The menu changes occasionally and they were working on a Valentine menu. Wish I were still there to try it! This was my second visit and I was not disappointed either time! Enjoy!!!

This place was awesome. Lots of a very good entrees. Not a lot for vegetarians, but the buccatini was quite good, and everyone at my table was absolutely raving about the halibut.

The service was very friendly, and overall it was a very enjoyable meal.

first off service was super fast and they were nice.
i was able to make and mange reservations online no problem.

order the burger mainly because if foie gras aioli. it was good. the hashbrown looked crunchy but side was still soft. wish it was cooked an lil longer.

they have a great dinner menu i wish i was able to order chicken pot pie for brunch. i was only in town for real quick and chose to eat here for breakfast.

note: you can order drinks starting at 10:30.

I got the rigatoni and it was soooo delicious. The sausage and fennel added a lot of dimension. The pasta is made daily in-house. And you can tell.

The ambiance is intimate and warm. Perfect for a snowy evening meal.

Our server was prompt, professional, and sincere. He even did a two minute check back after we received our food. It made me feel taken care of!

Everything was perfect! I'll definitely be back.

Everything was delicious! We had the beets and goat cheese salad and mussels as appetizers. Both were delicious! We got the steak over mashed potatoes and the chicken with farro and we got the pasta with meat sauce and had morels with it. Was fantastic!
The place is not fancy but it is really decent me dining! Service was excellent too! We left without having dessert but loved this place and will be back soon!

Great food! Mostly full on a Friday night. Sourdough bread could use thicker-sliced radish to better savor radish flavor. Rigatoni was a touch salty for some but tasty for all. Airline Chicken very moist and flavorful - nothing like airline food, of course. Great dessert of chocolate budino with mousse and strawberry Thai basil ice cream and blackberries. Minor issues: in the dim lighting, the food looked a bit brown and bleached out and the menu was hard to read.

I wanted to update my previous (4-star) review and change it to a 5!!! Why? This place has blown my socks off the last few times I've come here. I've come here 4 times in the last 5 months and have enjoyed each time so much that I keep craving it every week.

The service has been absolutely impeccable recently and I love the food here with all my heart. Each time they change up the menu I am a bit sad that something I loved is taken off, but then I am always so delighted and impressed by what takes its place. All the people I've dined here with have also been so impressed by the food and we always have such a great time.

I love that the price points are never pretentious or ridiculous, the food is made with such care, the dishes are inspired and creative, and the portions super reasonable. Usually, at places with food this good in quality, the portions are disappointing and leave people hungry.

I think that the ambiance is so special here. It's cozy, romantic but not over-the-top, and quiet enough for a normal conversation. My boyfriend and I came here for an anniversary dinner and we both thought it was the perfect place for it.

Now on to the recommendations--

Rigatoni with vodka sauce that is gin-based-- SO GOOD. Must try before it rotates off the menu. Have it with the Elouan Pinot Noir and thank me later. Also, the pasta noodles here taste so fresh and like they make them in-house.

House Radiatore Pasta with Mushrooms-- One of my favorite pasta dishes in my life. I could eat this every day. The mushrooms they use are amazing and I also recommend this with the Elouan Pinot Noir.

Sourdough bread-- Theirs and Table X's sourdough breads are about the same in deliciousness and I can't choose a winner, but they are superior to all the other sourdough I've had.

Trout Hash brunch special 12/2/23-- I hope this dish stays in a constant rotation and is not only here for one weekend. I loved every part of this dish and it was so thoughtfully crafted. I want to literally eat this again tomorrow.

Oquirrh Salad-- so yummy and such a great portion size for a salad! I shared this as an appetizer with my boyfriend and the dressing was so unique. Definitely not a salad that I can simply make at home (which often happens with restaurant salads).

Dessert special of the night 12/1/23, an Italian chocolate pudding dish with honey-whiskey ice cream-- AMAZING. So different than what we can usually get for dessert elsewhere and the honey-whiskey ice cream was special.

I just can't recommend this restaurant enough.

So delicious. Small bathrooms and I loved the ambiance of a small well defined space. Everything is local and ethically sourced.

Service was incredibly friendly! I loved our server.

Crepe dessert and a pasta was a must!

We came here for Sunday date night, and the atmosphere was nice as we were the first table to arrive, promptly seated by the window. The server was super friendly and attentive, properly pacing our meal and making sure our drinks were always filled.

We started out with some peach and champagne cocktails along with the house sourdough, which was some of the best bread I've ever had. We also split the Baby Gem Lettuce "Caesar," which had a unique taste with the paprika garnish.

For our entrees, my husband got the Frenched Pork Chop, which included a plum mostarda that complimented the pork well. I had the House Made Anelli Pasta, which had a super overpowering sauce and more accompaniments than pasta. I would try something else next time.

We paired our entrees with the hibiscus margarita, which was unique and delicious, and my favorite sip of the night, the limoncello, vodka, lime, and basil martini. We finished the night with a tart with a peach compote and ice cream on top, which was one of the best desserts I ever had.

The reason I gave this restaurant four stars is because although the food was high end, it was super overpriced, and my pasta was overpowering. The entrees range from $29-$63, the drinks from $10-$15, and the desserts were $14 each, making our two person meal with tip over $200. Regardless of price, I would recommend giving this place a try!

This place has been on a list for a while since it has a Jim Beard award! We liked the food but I think we should've come for dinner as it seems like that's what there better known for. BUT we got their Sunday brunch and it was still a good experience.

I think everyone's favorite part of the breakfast was the hash browns but their sweet options were great. The French toast banana pudding was so good and easy to be shared with everyone. The hangover pasta was recommended to us by a server but it definitely leans toward lunch/dinner than breakfast lunch.

Their drinks are super funky haha. The orange mimosa came out green because it has green glitter and it was so cute and fun. It still tasted like a regular mimosa though.

The place was pretty empty on a Sunday afternoon and I didn't have any trouble getting a reservation for a big group. Parking is street parking and super easy!

Love that their menu is seasonal and they partner with local artisan sources. Food was light but filling. We ordered four dishes for two people and it was perfect. I'm coming back in the winter for th chicken pot pie!

Also service was so good. Everyone was so nice. Bri, our server, was kind and always had a genuine smile!!